[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-myc2cdbd3d288":3},{"channelId":4,"rootChannelId":5,"minOrderCents":6,"isColumn":7,"ancestorIds":8,"name":10,"logoUrl":11,"bannerUrl":12,"icon":13,"summary":14,"content":15,"contentFormat":16,"contentType":17,"pageviews":18,"likeCount":6,"subscriberCount":6,"isSubscribed":19,"isLiked":19,"canManage":19,"contact":20,"video":22,"footerNavLinks":23,"footerSocialLinks":24,"backgroundUrl":13,"backgroundAtFooter":19,"seoTitle":13,"seoKeywords":13,"seoDescription":13},"myc2cdbd3d288","myc1525a3c62b",0,true,[5,9],"myc7ef61f8623","Wantan Mee","https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202311-weicity\u002Fs5xycvh4oun.jpg","https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202312-weicity\u002F3wcfvslpmnz.jpg","","云吞面","\u003Cp>Wantan noodles are one of the well-known noodle dishes in Asia. In the Malaysian version, wonton noodles are tossed in a special dark soy sauce and topped with thick slices of char siu (barbecued pork), creating a dish that is sure to leave a lasting impression on your friends and family. The texture of wonton noodles is soft and elastic, making them stand out among other noodle dishes.\u003C\u002Fp>\n\u003Cp> \u003C\u002Fp>\n\u003Cp>\u003Cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202312-weicity\u002Fwan tan mee.jpg\" alt=\"\" width=\"684\" height=\"598\">\u003C\u002Fp>\n\u003Cp> \u003C\u002Fp>\n\u003Cp>云吞面是亚洲比较家喻户晓的面食之一。马来西亚版的在云吞面条拌上特制的黑酱油，上面放着厚厚的叉烧片，一定会给你的朋友和家人留下深刻的印象。对于云吞面来说，其质地柔软、有弹性，让它与其它面食中相得益彰。\u003C\u002Fp>","html","article",133,false,{"enabled":7,"phone":13,"address":13,"addresses":21,"whatsApp":13,"telegram":13},[],{"ready":19,"hlsUrl":13,"sourceUrl":13,"posterUrl":13,"streamId":13},[],[]]