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Do Wagyu Yakiniku Restaurants Offer Non-meat Options For Vegetarians And Vegans?
Many Wagyu yakiniku restaurants in Penang like Kannichikan Yakiniku and Tankoya Yakiniku cater to vegetarians and vegans by offering a variety of non-meat options. These selections typically include various types of vegetables that can be grilled at the table, similar to the meat choices.
What Are Some Common Side Dishes You Can Find at These Wagyu Yakiniku Restaurants in Penang?
Yakiniku is accompanied by a range of common side dishes that enhance the overall dining experience. These common accompaniments include items like kimchi, a spicy fermented cabbage, which provides a zesty counterbalance to the rich meat. There is also a collection of seasoned vegetables such as spinach and bean sprouts, served cold for a refreshing touch. You might find lettuce leaves for wrapping, and steamed rice, all adding diverse textures and taste to complement the savoury meat.