Nasi Lemak

Nasi Lemak with Fried Chicken 

Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered as the national dish. It is also a native dish in neighbouring areas with significant ethnic Malay populations such as Singapore and Southern Thailand. In Indonesia it can be found in several parts of Sumatra, especially the Malay regions of Riau, Riau Islands and Medan. It is considered an essential dish for a typical Malay-style breakfast. Nasi lemak is featured as a national dish in most of the country's tourism brochures and promotional materials.

Nasi lemak can also be found in the Bangsamoro region of Mindanao, prepared by Filipino Moros, as well as Australia's external territories of Christmas Island and the Cocos (Keeling) Islands.

椰浆饭是起源于马来美食的一道菜，由在椰浆和香兰叶中煮熟的香饭组成。这道菜在马来西亚很常见，被认为是国家的代表菜肴。在邻近地区，如新加坡和泰国南部等有显著马来族人口的地方，椰浆饭也是一道传统菜肴。在印度尼西亚，它可以在苏门答腊的一些地方找到，特别是在廖内、廖内群岛和棉兰等地的马来地区。椰浆饭被视为典型马来式早餐的必备菜肴。在该国的大多数旅游手册和宣传材料中，椰浆饭都是国家菜肴之一。

椰浆饭也可以在菲律宾民答那峨地区找到，由菲律宾的摩洛人准备，还可以在澳大利亚的圣诞岛和科科斯（基林）群岛等境外领土找到。