Yong Tau Foo
Yong tau foo (simplified Chinese: 酿豆腐; traditional Chinese: 釀豆腐; also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; ก๋วยเตี๋ยวแคะ in Thailand) is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
It is commonly found in parts of China, Indonesia, Malaysia, Singapore, Thailand, Vietnam, and in cities where there are large Hakka populations.
酿豆腐（简体中文：酿豆腐；繁体中文：釀豆腐；也可拼写为yong tao foo、yong tau fu、yong tau hu或yong tofu；在泰国称为ก๋วยเตี๋ยวแคะ）是一道客家菜，主要由豆腐充填有碎肉或鱼浆的混合物而成。这道食物的变种包括蔬菜和蘑菇填充有碎肉或鱼糜。酿豆腐可以以多种方式食用，可以干吃搭配酱料，也可以作为汤菜。
这道菜通常可以在中国的一些地方、印尼、马来西亚、新加坡、泰国、越南以及有大量客家人口的城市中找到。
Yong Tau Foo (Fried)
