Desserts & Cakes

作者Richard

发布时间2025/01/01

Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a Malaysian dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.

Traditionally, an ice shaving machine is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorised. Many Southeast Asian coffee shops, hawker centres and food courts sell this dessert.

冰糖豆（马来文发音：[aɪs ˈkatʃaŋ]），字面上的意思是“豆冰”，也常被称为ABC（是air batu campur的缩写，马来文意为“混合冰”），是一道在马来西亚、新加坡（称为冰砂）和文莱常见的甜点。

传统上，制作这道甜点会使用刨冰机，最初是手摇的，但现在更多地采用电动的。许多东南亚的咖啡店、小贩中心和美食广场都有售这道甜点。

Ais Kacang

Cendol /ˈtʃɛndɒl/ is an iced sweet dessert that contains droplets of pandan-flavoured green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans, or durian.

煎蕊（Cendol /ˈtʃɛndɒl/）是一道冰凉的甜点，包含班兰味的绿色米粉果冻颗粒、椰浆和椰糖浆。它在东南亚地区很常见，深受印度尼西亚、马来西亚、文莱、柬埔寨、东帝汶、老挝、越南、泰国、新加坡和缅甸等国的喜爱。除了绿色果冻外，还可以添加其他配料，如切成小块的菠萝蜜、甜红豆或榴莲。