Grilled Seafood

作者Richard

发布时间2025/01/01

Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay. Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.

烤鱼（Ikan bakar）是一道印尼和马来美食，以碳烤的鱼或其他形式的海鲜制成。Ikan bakar在印尼和马来语中字面上意为“烤鱼”。与其他烤鱼菜肴不同的是，烤鱼通常含有香料如bumbu、甜酱油（kecap manis）、辣椒酱（sambal），并包裹在香蕉叶中，在木炭火上烹制而成。