Fried Chicken

Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

炸鸡，又称南部炸鸡，是一道由鸡肉块裹上调味面粉或面糊后经过平炸、油炸、压力炸或空气炸制而成的菜品。裹面使鸡肉外表形成脆皮或外壳，同时保留了肉质的汁液。通常使用肉鸡来制作这道菜。