[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"document-detail-dcio3cc1b0dd":4},null,{"redirectTo":3,"docId":5,"title":6,"subTitle":7,"summary":7,"content":8,"contentFormat":9,"contentType":10,"posterUrl":11,"tags":12,"creatorName":13,"createDate":14,"pageviews":15,"isShopping":16,"priceCents":17,"priceText":7,"hasPaid":18,"video":3,"pdf":3,"breadcrumbHtml":19,"canManage":16,"redirectUrl":7,"columnId":20,"columnName":21,"columnUrl":22,"rootChannelId":23,"ancestorIds":24,"channelName":25,"channelUrl":26,"channelLogoUrl":27,"channelBannerUrl":28,"channelSummary":7,"footer":3},"dcio3cc1b0dd","Chinese Food","","\u003Cp>\u003Cimg src=\"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202401-weicity\u002Fdumpling.jpg\" alt=\"\" width=\"781\" height=\"583\">\u003C\u002Fp>\n\u003Cp>Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines.\u003C\u002Fp>\n\u003Cp>饺子是一个广泛的菜品类别，由煮熟的面团片（由各种淀粉来源制成）组成，通常包裹着馅料。面团可以基于面包、小麦或其他面粉，或者土豆制成，馅料则可能包括肉、鱼、豆腐、奶酪、蔬菜或各种组合。饺子可以通过各种烹饪方法制备，存在于许多世界美食中。\u003C\u002Fp>\n\u003Cp>\u003Cimg src=\"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202401-weicity\u002Fdumplings.jpg\" alt=\"\" width=\"776\" height=\"581\">\u003C\u002Fp>\n\u003Cp>The precise definition of a dumpling is controversial, varying across individuals and cultures. The term emerged in English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming.The definition has since grown to include filled dumplings, where the dough encloses a sweet or savory filling. Dumplings can be cooked in a variety of ways, including boiling, simmering, and steaming, and occasionally baking or frying; however, some definitions rule out baking and frying in order to exclude items like fritters and other pastries that are generally not regarded as dumplings by most individuals.\u003C\u002Fp>\n\u003Cp>对于饺子的准确定义存在争议，因为它在个体和文化之间有所不同。该术语在17世纪英语中出现，最初指的是通过煨炖或蒸煮的一小块面团。定义随后扩展，包括有馅的饺子，其中面团包裹着甜或咸的馅料。饺子可以通过多种方式烹制，包括煮沸、炖煮、蒸煮，有时还可以烘烤或油炸；然而，一些定义排除烘烤和油炸，以排除油炸食品和其他糕点，这些通常不被大多数人视为饺子。\u003C\u002Fp>","html","article","https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202401-weicity\u002Fyjwy4f41oan.jpg",[],"Richard","2025-01-01T00:00:00",6,false,0,true," \u003Cnav class=\"WcBreadcrumb\" aria-label=\"breadcrumb\">\n            \u003Col class=\"breadcrumb\">\n                \u003Cli class=\"breadcrumb-item\">\u003Ca href=\"\u002Fc\u002Fmyc708b5009db\" target=\"_self\">Home\u003C\u002Fa>\u003C\u002Fli>\n                \u003Cli class=\"breadcrumb-item active\" aria-current=\"page\">\n                        \u003Ca href=\"\u002Fcol\u002Fmyc8a58af81bb\" target=\"_self\">\n                            Our Stalls\n                        \u003C\u002Fa>\n                    \u003C\u002Fli>\u003Cli class=\"breadcrumb-item text-body-tertiary\">Content\u003C\u002Fli>\u003C\u002Fol>\u003C\u002Fnav>","myc8a58af81bb","Our Stalls","\u002Fc\u002Fmyc8a58af81bb","myc708b5009db",[23],"Everyday Food Court (Medan Selera)","\u002Fc\u002Fmyc708b5009db","https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202407-weicity\u002FUploaderb1abmcwqmik_2024_07_08_17_58_13.jpg","https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202412-weicity\u002Fuxzzlf0vkkr.jpg"]