Fried Mushroom
Fried mushrooms or battered mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter.
炸蘑菇或油炸蘑菇是一道菜肴，通常通过将食用蘑菇裹上面糊后进行煎炸或油炸制作。
Fried Oyster Mushroom
The oyster omelette, as known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified Chinese: 蚝烙; traditional Chinese: 蠔烙; Peng'im: o5 luah4) is a dish of Min Nan (Hokkien and Teochew) origin that is renowned for its savory flavor in its native Minnan region and Chaoshan, along with Taiwan and many parts of Southeast Asia such as the Philippines, Thailand, Malaysia, Singapore and Indonesia due to the influence of the Hokkien and Teochew diaspora.
蚵仔煎，又称作o-a-tsian（中文：蚵仔煎；闽南语：ô-á-chian），o-chien（中文：蚵煎；闽南语：ô-chian）或者orh luak（简体中文：蚝烙；繁体中文：蠔烙；潮州话拼音：o5 luah4），是一道源自闽南（福建和潮州）的菜肴，因其在本土闽南地区和潮汕地区的美味口感而闻名，同时也在台湾以及东南亚的许多地方流行，如菲律宾、泰国、马来西亚、新加坡和印度尼西亚，这是由于福建和潮州侨民的影响。
