[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"document-detail-dcio68399b9b":4},null,{"redirectTo":3,"docId":5,"title":6,"subTitle":7,"summary":7,"content":8,"contentFormat":9,"contentType":10,"posterUrl":11,"tags":12,"creatorName":13,"createDate":14,"pageviews":15,"isShopping":16,"priceCents":17,"priceText":7,"hasPaid":18,"video":3,"pdf":3,"breadcrumbHtml":19,"canManage":16,"redirectUrl":7,"columnId":20,"columnName":21,"columnUrl":22,"rootChannelId":23,"ancestorIds":24,"channelName":25,"channelUrl":26,"channelLogoUrl":27,"channelBannerUrl":28,"channelSummary":7,"footer":3},"dcio68399b9b","Japanese Food","","\u003Cp class=\"MsoNormal\" style=\"text-align: justify;\">Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called oden, or beef in sukiyaki and nikujaga.\u003C\u002Fp>\n\u003Cp class=\"MsoNormal\" style=\"text-align: justify;\">Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanese tastes and ingredients. Some regional dishes have also become familiar throughout Japan, including the taco rice staple of Okinawan cuisine that has itself been influenced by American and Mexican culinary traditions.[1] Traditionally, the Japanese shunned meat as a result of adherence to Buddhism, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu and yakiniku have become common. Since this time, Japanese cuisine, particularly sushi and ramen, has become popular globally.\u003C\u002Fp>\n\u003Cp>日本料理包括日本地区和传统食物，这些食物通过数个世纪的政治、经济和社会变革得以发展。日本的传统料理（日语：和食，washoku）以大米为基础，配有味噌汤和其他菜肴；强调使用时令食材。配菜通常包括鱼、泡菜和熬制在高汤中的蔬菜。海鲜很常见，通常是烤制的，也可以生食，如刺身或寿司。海鲜和蔬菜也可以裹上轻盈的面糊炸制，如天妇罗。除了大米，主食还包括各种面条，如荞麦面和乌冬面。日本还有许多炖煮的菜肴，如在高汤中的鱼制品，称为关东煮，或在铁板上煮的日本火锅和肉煮菜。\u003C\u002Fp>\n\u003Cp>在历史上受到中国烹饪的影响，日本料理在现代也受到西方烹饪的影响。受到外国食物，尤其是中国食物的启发，如拉面和饺子，以及类似意大利面、咖喱和汉堡等食物，已经适应了日本的口味和食材。一些地区性菜肴也已经在整个日本变得熟悉，包括冲绳料理的基本食物“塔可饭”，它本身受到了美国和墨西哥烹饪传统的影响。传统上，由于奉行佛教，日本人避免食用肉类，但随着日本在19世纪80年代的现代化，以猪肉为基础的菜肴如豚卡兹和烤肉已经变得普遍。从那时起，日本料理，特别是寿司和拉面，已经在全球变得流行。\u003C\u002Fp>\n\u003Cp> \u003C\u002Fp>","html","article","https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202401-weicity\u002Fedl44y2jycd.jpg",[],"Richard","2025-01-01T00:00:00",4,false,0,true," \u003Cnav class=\"WcBreadcrumb\" aria-label=\"breadcrumb\">\n            \u003Col class=\"breadcrumb\">\n                \u003Cli class=\"breadcrumb-item\">\u003Ca href=\"\u002Fc\u002Fmyc708b5009db\" target=\"_self\">Home\u003C\u002Fa>\u003C\u002Fli>\n                \u003Cli class=\"breadcrumb-item active\" aria-current=\"page\">\n                        \u003Ca href=\"\u002Fcol\u002Fmyc8a58af81bb\" target=\"_self\">\n                            Our Stalls\n                        \u003C\u002Fa>\n                    \u003C\u002Fli>\u003Cli class=\"breadcrumb-item text-body-tertiary\">Content\u003C\u002Fli>\u003C\u002Fol>\u003C\u002Fnav>","myc8a58af81bb","Our Stalls","\u002Fc\u002Fmyc8a58af81bb","myc708b5009db",[23],"Everyday Food Court (Medan Selera)","\u002Fc\u002Fmyc708b5009db","https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202407-weicity\u002FUploaderb1abmcwqmik_2024_07_08_17_58_13.jpg","https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202412-weicity\u002Fuxzzlf0vkkr.jpg"]