Crab Meat Tofu 蟹肉豆腐

Crab meat tofu is a classic Chinese-style dish featuring silky soft tofu served with a savoury crab meat sauce. The crab meat is gently cooked with stock, egg whites or light gravy, and seasonings to create a smooth, slightly thick sauce that coats the tofu. The dish is light, delicate, and naturally sweet from the crab, with a soft, silky texture throughout. It is often served as a comforting, mildly seasoned dish that highlights the natural sweetness of seafood and the smoothness of tofu.

蟹肉豆腐是一道清淡细致的中式料理，以嫩豆腐搭配蟹肉芡汁烹制而成。蟹肉以高汤或蛋白芡汁轻煮，形成顺滑浓稠的酱汁，淋在豆腐上。蟹肉带来天然鲜甜与海鲜香气，豆腐则口感柔滑细嫩。整道菜味道清鲜不重口，口感细腻温润，是一道清爽且富有营养的家常或宴席菜式。