[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dcio18c2b2c6":4},null,{"docId":5,"title":6,"subTitle":7,"summary":7,"images":8,"priceCents":10,"priceText":11,"currencyCode":12,"currencySymbol":13,"originalPriceText":3,"discountPercent":3,"rating":14,"pageviews":15,"stockQuantity":14,"isDigital":16,"iapProductId":7,"allowMultiSelect":16,"variants":17,"metaLines":27,"promoText":3,"promoStyle":3,"videoStreamId":7,"videoPosterUrl":7,"channelId":28,"channelName":29,"channelUrl":30,"columnId":31,"columnName":32,"columnUrl":33,"rootChannelId":28,"ancestorIds":34,"contentHtml":35,"pdfUrl":3,"pdfPreviewPages":14,"canManage":16,"columnContentType":36},"dcio18c2b2c6","Sweet & Sour Pork 咕肉","",[9],"https:\u002F\u002Fr2.wei.city\u002Fsocial-202606-weicity\u002Fimages\u002F20260619\u002F7c097741cf094e839d7c57524b6a7f73.webp",4200,"RM 42.00","myr","RM",0,10,false,[18,23],{"label":19,"value":20,"images":21,"stockQuantity":22,"priceCents":14},"Small","RM28.00",[],999999999,{"label":24,"value":25,"images":26,"stockQuantity":22,"priceCents":14},"Large","RM42.00",[],[],"mycbe9d8326f2","掂 DIAN","\u002Fc\u002Fmycbe9d8326f2","col7505af86e8","Ordering - Bistro","\u002Fc\u002Fcol7505af86e8",[28],"{\"time\":1781850357172,\"blocks\":[{\"id\":\"AFfkQb9UT7\",\"type\":\"paragraph\",\"data\":{\"text\":\"Sweet and sour pork is a classic Cantonese dish made with bite-sized pieces of pork that are lightly battered and deep-fried until crispy. The pork is then stir-fried with a vibrant sweet and tangy sauce made from vinegar, sugar, ketchup or tomato sauce, and sometimes pineapple, bell peppers, and onions. The dish delivers a perfect balance of crispy texture and glossy sauce, combining sweet, sour, and savoury flavours in every bite. It is bright, appetising, and one of the most popular Chinese restaurant dishes worldwide.\"},\"tunes\":{\"alignmentTune\":{\"alignment\":\"left\"}}},{\"id\":\"4QIX6BQwF3\",\"type\":\"paragraph\",\"data\":{\"text\":\"咕噜肉是一道经典粤菜，以猪肉切块后裹粉炸至外酥内嫩，再与酸甜酱汁快炒而成。酱汁通常以醋、糖、番茄酱调制，并加入菠萝、青红椒及洋葱等配料。成品色泽红亮，口感外脆内嫩，酸甜开胃，带有果香与酱香层次，是深受欢迎的中式餐厅招牌菜之一。\"},\"tunes\":{\"alignmentTune\":{\"alignment\":\"left\"}}}],\"version\":\"2.31.6\"}","shopping"]