Kam Heong Squid 甘香苏东

Squid stir-fried in a fragrant kam heong sauce made with curry leaves, dried chillies, garlic, shallots, and shrimp paste, giving a rich, spicy, and savoury flavour with a slightly smoky aroma.

苏东以咖喱叶、干辣椒、蒜头、红葱及虾酱等“甘香”酱料快炒，味道香辣浓郁，带有咸香与微微焦香，是马来西亚常见的热炒海鲜料理。