[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dcio1b1beee6":4},null,{"docId":5,"title":6,"subTitle":7,"summary":8,"images":9,"priceCents":11,"priceText":12,"currencyCode":13,"currencySymbol":14,"originalPriceText":3,"discountPercent":3,"rating":15,"pageviews":16,"stockQuantity":17,"isDigital":18,"iapProductId":8,"allowMultiSelect":18,"variants":19,"metaLines":20,"promoText":3,"promoStyle":3,"videoStreamId":8,"videoPosterUrl":8,"channelId":21,"channelName":22,"channelUrl":23,"columnId":24,"columnName":25,"columnUrl":26,"rootChannelId":21,"ancestorIds":27,"contentHtml":28,"pdfUrl":3,"pdfPreviewPages":15,"canManage":18,"columnContentType":29},"dcio1b1beee6","Various kinds of Biscuits","per KG","",[10],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploaderxxatdmky4qw_2026_02_05_01_06_50.jpg",400,"RM 4.00","myr","RM",0,1,999999999,false,[],[],"myca15d7a517e","Penang Night Markets","\u002Fc\u002Fmyca15d7a517e","colfffde2fdad","Farlim Night Market","\u002Fc\u002Fcolfffde2fdad",[21],"{\"time\":1770282668177,\"blocks\":[{\"id\":\"eDqBzJLU1W\",\"type\":\"paragraph\",\"data\":{\"text\":\"Biscuits\u003Cspan> \u003C\u002Fspan>(饼干) are one of the world's most diverse snack categories, evolving from hard \\\"travel bread\\\" to the buttery treats we enjoy today.\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"38nCb6GDTv\",\"type\":\"paragraph\",\"data\":{\"text\":\"1. History and Origin (历史与起源)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"AZ_Y7T08PH\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"The \\\"Twice-Baked\\\" Root: The word comes from the Latin \\\"bis coctus\\\", meaning \\\"twice-cooked.\\\" In ancient times, bread was baked twice to dry it out completely so it wouldn't mold during long sea voyages or military marches.\",\"items\":[]},{\"content\":\"The Sweet Shift: During the 7th-century Persian Empire, sugar became more common, and bakers began adding eggs and butter to create \\\"dessert\\\" biscuits.\",\"items\":[]},{\"content\":\"Industrial Revolution: The 19th century brought mass production. British brands like Huntley & Palmers became global leaders, shipping biscuits in decorative tin cans that are now collector's items.\",\"items\":[]},{\"content\":\"“二次烘焙”： 英文单词 Biscuit 源自拉丁语 “bis coctus”，意为**“烘烤两次”**。在古代，为了让面包在长途航行或战争中不发霉，人们会将其烘烤两次以去除水分。\",\"items\":[]},{\"content\":\"甜味的普及： 公元7世纪的波斯帝国开始在饼干中加入糖、鸡蛋和黄油，使其从干粮变成了甜点。\",\"items\":[]},{\"content\":\"工业革命： 19世纪，饼干开始大规模生产。英国品牌开始用精美的铁罐包装饼干并销往全球。 \",\"items\":[]}]}},{\"id\":\"ARlZ8v13ux\",\"type\":\"paragraph\",\"data\":{\"text\":\"2. Common Types & Explanations (常见种类与解析)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"bBVfcxNIvJ\",\"type\":\"table\",\"data\":{\"withHeadings\":true,\"content\":[[\"Type (种类)\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\",\"Description (描述)\",\"Origin (起源)\"],[\"Shortbread (酥饼)\",\"High butter content; crumbly and rich.\",\"Scotland (苏格兰)\"],[\"Digestive (消化饼)\",\"Semi-sweet, coarse meal biscuit; originally thought to aid digestion.\",\"UK (英国)\"],[\"Crackers (薄脆饼)\",\"Thin, dry, and savory; often have tiny holes to prevent air bubbles.\",\"USA (美国)\"],[\"Marie (玛丽饼)\",\"Round, sweet vanilla biscuit; very popular in Southeast Asia for dipping in Milo.\",\"UK (英国)\"],[\"Cookies (曲奇)\",\"Derived from the Dutch\u003Cspan> \u003C\u002Fspan>\\\"koekje\\\"\u003Cspan> \u003C\u002Fspan>(little cake); usually softer and contain inclusions like chocolate chips.\",\"Netherlands (荷兰)\"]]},\"tunes\":{\"tableColor\":{}}},{\"id\":\"EkVZwY1tYI\",\"type\":\"paragraph\",\"data\":{\"text\":\"\\n\\nMarie Biscuits: Created in 1874 to commemorate a Royal Wedding, they became a staple in Malaysian households, often used to make Batik Cake (Mosaic Cake). \"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"4hW7cQ9aOn\",\"type\":\"paragraph\",\"data\":{\"text\":\"玛丽饼： 1874年为纪念一场皇家婚礼而设计。它是马来西亚家庭的必备品，常被用来制作美禄饼干蛋糕（Kek Batik）。 \"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"EnvnBgRajb\",\"type\":\"paragraph\",\"data\":{\"text\":\"3. Regional Variations (地域特色)In Malaysia and Singapore, \\\"Biscuits\\\" often refer to traditional\u003Cspan> \u003C\u002Fspan>Kopitiam crackers\u003Cspan> \u003C\u002Fspan>or\u003Cspan> \u003C\u002Fspan>Hock Lok Siew\u003Cspan> \u003C\u002Fspan>(traditional Chinese pastries). In the US, a \\\"Biscuit\\\" is actually a soft, fluffy leavened bread (similar to a British Scone).\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"L83DmmCMUa\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>在马新一带，饼干也包括传统咖啡店的苏打饼或客家\u002F福建人的传统礼饼。而在美国，“Biscuit” 指的是一种类似松饼的软面包。\\n\\n\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}}],\"version\":\"2.31.1\"}","shopping"]