Steamed Pork & Shrimp Sui Mai With Crab Roe 蟹子干蒸烧卖

A classic dim sum delicacy made with juicy minced pork and fresh shrimp, topped with delicate crab roe. Steamed to perfection, the siu mai has a tender, savory filling with a slightly springy texture, while the crab roe adds a rich seafood aroma and a burst of umami in every bite.

经典粤式点心干蒸烧卖，以鲜嫩猪肉碎与鲜虾为馅，顶部点缀蟹子，蒸制而成。口感鲜嫩弹牙，肉香与海鲜鲜味交融，蟹子增添浓郁海洋风味与层次感，是一道深受喜爱的传统茶点。