Salted Egg With Mantis Prawn 咸蛋黄濑尿虾

Crispy fried mantis prawns wok-tossed in a rich, creamy salted egg yolk sauce. The dish is savoury, slightly sweet, and packed with umami, with a fragrant buttery coating on each piece of prawn.

外酥内嫩的濑尿虾与浓郁的咸蛋黄酱快炒结合，口感咸香浓郁，带有奶香与蛋黄的沙沙质感，十分开胃。