Kam Heong Prawn 甘香虾

Prawns stir-fried with a fragrant “kam heong” sauce made from curry leaves, dried chillies, garlic, shallots, and fermented shrimp paste, creating a bold, spicy, and savoury aroma.

以虾与咖喱叶、干辣椒、蒜头、红葱及虾酱等爆炒而成的甘香风味，香气浓郁，咸香微辣，极具马来西亚特色的热炒海鲜料理。