Fried Rice With Fermented Chilli & Egg 叁巴鸡蛋炒饭

This fried rice is wok-tossed over high heat with rice, egg, and fermented chilli paste (sambal), creating a bold and aromatic dish. The sambal adds a spicy, slightly tangy, and savoury depth, while the egg gives richness and a soft texture. Often cooked with garlic, onion, and sometimes vegetables or anchovies, the dish delivers strong wok hei aroma with a fiery Southeast Asian kick. It is flavourful, spicy, and very appetising, ideal for those who enjoy robust and punchy tastes.

这道炒饭以白饭、鸡蛋及发酵辣椒酱（叁巴）大火快炒而成，香气浓郁，带明显辛辣与微酸风味。叁巴酱赋予炒饭强烈层次感与东南亚特色辣味，鸡蛋则增加香滑与浓郁口感。通常会加入蒜头、洋葱及少量配菜提升风味，整体锅气十足，香辣开胃，是一款味道浓烈、极具刺激性的炒饭料理。