[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dcio328b587b":4},null,{"docId":5,"title":6,"subTitle":7,"summary":8,"images":9,"priceCents":11,"priceText":12,"currencyCode":13,"currencySymbol":14,"originalPriceText":3,"discountPercent":3,"rating":15,"pageviews":16,"stockQuantity":17,"isDigital":18,"iapProductId":8,"allowMultiSelect":18,"variants":19,"metaLines":20,"promoText":3,"promoStyle":3,"videoStreamId":8,"videoPosterUrl":8,"channelId":21,"channelName":22,"channelUrl":23,"columnId":24,"columnName":25,"columnUrl":26,"rootChannelId":21,"ancestorIds":27,"contentHtml":28,"pdfUrl":3,"pdfPreviewPages":15,"canManage":18,"columnContentType":29},"dcio328b587b","Muar Chee","per serving","",[10],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploaderfoixhwgop4w_2026_02_05_04_28_20.jpg",400,"RM 4.00","myr","RM",0,1,999999999,false,[],[],"myca15d7a517e","Penang Night Markets","\u002Fc\u002Fmyca15d7a517e","colfffde2fdad","Farlim Night Market","\u002Fc\u002Fcolfffde2fdad",[21],"{\"time\":1770294690391,\"blocks\":[{\"id\":\"ik__JPHc-q\",\"type\":\"paragraph\",\"data\":{\"text\":\"Muar Chee\u003Cspan> \u003C\u002Fspan>(麻糍) is a nostalgic Chinese snack consisting of chewy glutinous rice balls coated in a fragrant mixture of crushed peanuts and sugar. In Southeast Asia, it is a beloved street food heritage of the\u003Cspan> \u003C\u002Fspan>Hokkien\u003Cspan> \u003C\u002Fspan>and\u003Cspan> \u003C\u002Fspan>Teochew\u003Cspan> \u003C\u002Fspan>communities.\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"sYxsHiEqMB\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>1. History and Origin (历史与起源)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"xMkbf8wYpG\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"The Ancestor: Muar Chee is the regional evolution of the Chinese Mochi (originating from the Fujian\u002FGuangdong region).\",\"items\":[]},{\"content\":\"A Laborer's Snack: Historically, it was a popular street snack because it was cheap to produce and provided a quick energy boost from the glutinous rice and sugar.\",\"items\":[]},{\"content\":\"The Name: While \\\"Muar\\\" is a town in Johor, Malaysia (famous for its version), the name \\\"Muar Chee\\\" is actually a phonetic translation of the Hokkien\u002FTeochew term \\\"Muah Chee.\\\"\",\"items\":[]},{\"content\":\"The Ritual: Traditionally, the rice dough was steamed in large batches and hand-pulled or snipped into bite-sized pieces with scissors right in front of the customer to ensure freshness and the perfect \\\"springy\\\" texture.\",\"items\":[]},{\"content\":\"祖源： 麻糍是中国南方（闽粤地区）糯米糍的演变版。\",\"items\":[]},{\"content\":\"劳工零食： 历史上，它是非常受欢迎的街头小吃，因为成本低廉且能提供充足的热量，深受早期劳工喜爱。\",\"items\":[]},{\"content\":\"名称由来： 虽然“麻坡”（Muar）是柔佛州的一个城镇（以麻糍闻名），但“Muar Chee”这个词更多是福建话\u002F潮州话中**“麻糍”**的音译。\",\"items\":[]},{\"content\":\"传统仪式感： 传统做法是将大块蒸熟的糯米团放在摊位上，小贩根据顾客要求，即点即剪成小块，再裹上花生糖粉，以保持其弹性和温热感。 \",\"items\":[]}]}},{\"id\":\"8huzu_ck2X\",\"type\":\"paragraph\",\"data\":{\"text\":\"2. Explanation and Preparation (解析与做法)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"15NDBgrKeP\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"The Dough: Made from glutinous rice flour and water, steamed until sticky and translucent. A secret to good Muar Chee is adding a touch of shallot oil or lard to the dough to prevent it from sticking and to add a savory aroma.\",\"items\":[]},{\"content\":\"The Coating: A blend of finely crushed roasted peanuts and granulated sugar. Some modern versions add toasted sesame seeds.\",\"items\":[]},{\"content\":\"The Texture: It is celebrated for its \\\"QQ\\\" (chewy\u002Fbouncy) texture. Unlike Japanese Mochi, which is often stuffed, Muar Chee is coated on the outside, providing a satisfying crunch against the soft dough.\",\"items\":[]},{\"content\":\"糯米团： 由糯米粉和水蒸制而成。好吃的秘诀在于面团中加入少许葱油或猪油，既能防止粘连，又能增加咸香味。\",\"items\":[]},{\"content\":\"外层裹料： 由研磨好的熟花生碎和砂糖混合而成。现代版本有时会加入炒香的芝麻。\",\"items\":[]},{\"content\":\"口感： 它以**“Q弹”**著称。不同于有内馅的日式大福，麻糍是外层裹粉，形成了“外脆内软”的层次感。 \",\"items\":[]}]}},{\"id\":\"Z3QD3SsFL4\",\"type\":\"paragraph\",\"data\":{\"text\":\"3. Cultural Significance (文化意义)In the past, Muar Chee vendors were iconic for their\u003Cspan> \u003C\u002Fspan>spinning brass bells\u003Cspan> \u003C\u002Fspan>or the rhythmic sound of their scissors. In Penang, you can still find traditional carts, such as the one in\u003Cspan> \u003C\u002Fspan>\u003Cspan class=\\\"T286Pc\\\">Georgetown\u003C\u002Fspan>\u003Cspan> \u003C\u002Fspan>or near the\u003Cspan> Air Itam Market\u003C\u002Fspan>, keeping this heritage alive.\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"lzzGO4G1C9\",\"type\":\"paragraph\",\"data\":{\"text\":\"在过去，卖麻糍的小贩常会摇动铜铃吸引顾客。在槟城，依然可以见到一些拥有数十年历史的传统小摊，承载着几代人的童年回忆。\\n\\n\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}}],\"version\":\"2.31.1\"}","shopping"]