Nestum Prawn 麦片明虾

Fresh prawns are lightly battered and deep-fried until golden and crispy, then wok-tossed with Nestum cereal, butter, curry leaves, dried chilli, and a touch of seasoning. The result is a fragrant, crunchy coating that combines buttery, sweet, and savoury flavours with a hint of spice. Each bite delivers a contrast of juicy prawn meat and crispy cereal texture, making it a popular Malaysian-style seafood dish.

新鲜明虾轻裹粉浆炸至金黄酥脆，再与 Nestum 麦片、牛油、咖喱叶、干辣椒及调味料一起快炒。成品外层香脆松化，带有牛油香、微甜与咸香风味，并夹带轻微辣味。每一口都能吃到鲜虾的弹牙口感与麦片的酥脆层次，是马来西亚常见且受欢迎的风味海鲜料理。