Steamed Rice 白米饭

Steamed white rice is soft, fluffy, and naturally neutral in flavour. It is cooked by steaming polished rice until tender, making it the perfect accompaniment to a wide variety of savoury dishes, especially curries, stir-fries, and sauces.

白米饭以精白米蒸煮至松软熟透，口感柔软清香，味道清淡，能很好地搭配各种菜肴，是最常见的主食之一。