Claypot Chicken With Satay Sauce & Thyme 百里香沙爹鸡球

Tender chicken pieces marinated and cooked in a traditional claypot with aromatic thyme and rich satay sauce. The combination of fragrant herbs, savory spices, and creamy peanut flavors creates a uniquely delicious dish with a perfect balance of sweetness and nuttiness. Served sizzling hot, it is an excellent accompaniment to steamed rice.

鲜嫩鸡球以香浓沙爹酱腌制入味，搭配清香百里香一同置于砂锅中慢火焖煮。浓郁的花生香、沙爹香料与百里香的独特芬芳完美融合，口感鲜嫩多汁，味道层次丰富，带有微甜坚果香气。热腾腾上桌，是一道开胃下饭、风味独特的经典砂锅佳肴。