Mango Tofu 香芒豆腐

Mango tofu is a light and refreshing dessert made with silky tofu layered or served with fresh mango and often topped with mango puree or syrup. The tofu is soft, smooth, and delicate, while the mango adds natural sweetness and a tropical aroma. Some versions include coconut milk or jelly for extra texture. The dish is chilled, mildly sweet, and creamy, making it a popular Asian-style dessert that is both light and satisfying after a meal.

香芒豆腐是一道清爽甜品，以嫩滑豆腐搭配新鲜芒果，并淋上芒果酱或糖浆制成。有些版本会加入椰浆或果冻增加层次感。豆腐口感细腻滑嫩，芒果香甜多汁，整体味道清甜不腻，带有热带水果香气，是餐后常见的清爽甜品选择。