[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dcio63138e28":4},null,{"docId":5,"title":6,"subTitle":7,"summary":8,"images":9,"priceCents":11,"priceText":12,"currencyCode":13,"currencySymbol":14,"originalPriceText":3,"discountPercent":3,"rating":15,"pageviews":16,"stockQuantity":17,"isDigital":18,"iapProductId":8,"allowMultiSelect":18,"variants":19,"metaLines":20,"promoText":3,"promoStyle":3,"videoStreamId":8,"videoPosterUrl":8,"channelId":21,"channelName":22,"channelUrl":23,"columnId":24,"columnName":25,"columnUrl":26,"rootChannelId":21,"ancestorIds":27,"contentHtml":28,"pdfUrl":3,"pdfPreviewPages":15,"canManage":18,"columnContentType":29},"dcio63138e28","Deep Fried Mushroom","per plate","",[10],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploaderz4zkvb2cznh_2026_02_05_01_22_02.JPG",1000,"RM 10.00","myr","RM",0,1,999999999,false,[],[],"myca15d7a517e","Penang Night Markets","\u002Fc\u002Fmyca15d7a517e","colfffde2fdad","Farlim Night Market","\u002Fc\u002Fcolfffde2fdad",[21],"{\"time\":1770292379161,\"blocks\":[{\"id\":\"fRFEuEUIEI\",\"type\":\"image\",\"data\":{\"caption\":\"\",\"withBorder\":false,\"withBackground\":false,\"stretched\":false,\"file\":{\"url\":\"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002F1750162383Deep fried mushroom1.JPG\"}},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"8SaIo90XmO\",\"type\":\"paragraph\",\"data\":{\"text\":\"Deep-fried mushrooms\u003Cspan> \u003C\u002Fspan>(炸蘑菇) are a popular snack and appetizer globally, prized for their \\\"meaty\\\" texture and rich umami flavor.\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"dptge9lbGt\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan class=\\\"wJwe6c\\\">\u003Cspan class=\\\"iFMVXd\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>1. History and Origin (历史与起源)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"kepOv5PVIR\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"Ancient Roots: Humans have consumed mushrooms for millions of years, with cultivation beginning around 600 CE in China.\",\"items\":[]},{\"content\":\"Humble Origins: Deep-frying mushrooms was likely a clever way to use surplus crops. In Shandong cuisine (Lu cuisine), \\\"Zha Mo Gu\\\" (炸蘑菇) is a traditional dish where mushrooms are battered in egg and flour to create a golden, crispy shell.\",\"items\":[]},{\"content\":\"The Global Transition: In the West, fried mushrooms gained popularity in the 20th century as a pub appetizer in the US, UK, and Canada, often served with ranch or garlic mayo.\",\"items\":[]},{\"content\":\"中国起源： 人类食用蘑菇的历史悠久，而中国是世界上最早人工栽培蘑菇的国家（约公元600年）。炸蘑菇是鲁菜中的传统名菜，以平菇为主要原料，挂糊油炸，口感外酥里嫩。\",\"items\":[]},{\"content\":\"全球传播： 20世纪，炸蘑菇在西方国家（如美、英、加）的酒吧和餐厅作为开胃菜流行开来，通常搭配大蒜蛋黄酱或牧场酱食用。\",\"items\":[]}]}},{\"id\":\"_zBBEQNFM9\",\"type\":\"paragraph\",\"data\":{\"text\":\"2. Explanation and Varieties (解析与分类)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"_Wss12UE2j\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"The Technique: Mushrooms are naturally full of moisture. The secret to a good fried mushroom is a high-heat double-fry method or a light starch coating to seal in juices while creating a crunchy exterior.\",\"items\":[]},{\"content\":\"Popular Varieties:\",\"items\":[{\"content\":\"Oyster Mushroom (平菇): The most common choice for street food because its fan-like shape offers a large surface area for crispy batter.\",\"items\":[]},{\"content\":\"Taiwanese Popcorn Mushroom (盐酥蘑菇): A famous street food in night markets (like Feng Chia Night Market) that uses king oyster or shiitake mushrooms seasoned with five-spice powder and basil.\",\"items\":[]},{\"content\":\"Enoki Mushroom (金针菇): When deep-fried, these become incredibly crunchy, resembling a \\\"nest\\\" or tempura.\",\"items\":[]}]},{\"content\":\"核心工艺： 蘑菇含有大量水分。制作的关键在于通过复炸或使用淀粉裹糊，在极短时间内锁住蘑菇汁水，同时让外壳变得酥脆。\",\"items\":[]},{\"content\":\"常见品种：\",\"items\":[{\"content\":\"平菇： 街头最常见的选择，因其扇形结构能大面积挂糊，口感最接近炸鸡。\",\"items\":[]},{\"content\":\"台湾盐酥蘑菇： 台湾夜市的代表性小吃，通常选用杏鲍菇或香菇，并加入九层塔和五香粉提味。\",\"items\":[]},{\"content\":\"金针菇： 油炸后口感极度酥脆，常在火锅或日式天妇罗中见到。 \",\"items\":[]}]}]}},{\"id\":\"TlbRha_Fhy\",\"type\":\"paragraph\",\"data\":{\"text\":\"3. Cultural Significance (文化意义)In many cultures, fried mushrooms are a\u003Cspan> \u003C\u002Fspan>vegetarian alternative\u003Cspan> \u003C\u002Fspan>to meat due to their dense texture and savory profile. In China, they are also a festive dish served during\u003Cspan> \u003C\u002Fspan>Lunar New Year\u003Cspan> \u003C\u002Fspan>to symbolize wealth and prosperity.\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"VVMEEFkPhx\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>炸蘑菇因其厚实的质地和鲜美的风味，被视为肉类的素食替代品。在中国，它也是春节期间常见的吉祥菜肴，寓意着富贵与繁荣。\\n\\n\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}}],\"version\":\"2.31.1\"}","shopping"]