[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dcio6d263391":4},null,{"docId":5,"title":6,"subTitle":7,"summary":8,"images":9,"priceCents":11,"priceText":12,"currencyCode":13,"currencySymbol":14,"originalPriceText":3,"discountPercent":3,"rating":15,"pageviews":16,"stockQuantity":17,"isDigital":18,"iapProductId":8,"allowMultiSelect":18,"variants":19,"metaLines":20,"promoText":3,"promoStyle":3,"videoStreamId":8,"videoPosterUrl":8,"channelId":21,"channelName":22,"channelUrl":23,"columnId":24,"columnName":25,"columnUrl":26,"rootChannelId":21,"ancestorIds":27,"contentHtml":28,"pdfUrl":3,"pdfPreviewPages":15,"canManage":18,"columnContentType":29},"dcio6d263391","Lok Lok","per stick","",[10],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploadero15n0vh5iye_2026_02_05_03_58_21.jpg",250,"RM 2.50","myr","RM",0,1,999999999,false,[],[],"myca15d7a517e","Penang Night Markets","\u002Fc\u002Fmyca15d7a517e","colfffde2fdad","Farlim Night Market","\u002Fc\u002Fcolfffde2fdad",[21],"{\"time\":1770292813115,\"blocks\":[{\"id\":\"0ITe1VFF0s\",\"type\":\"image\",\"data\":{\"caption\":\"\",\"withBorder\":false,\"withBackground\":false,\"stretched\":false,\"file\":{\"url\":\"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002F420706044Lok Lok1.jpg\"}},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"Ad8qtEvH6P\",\"type\":\"paragraph\",\"data\":{\"text\":\"Lok Lok\u003Cspan> \u003C\u002Fspan>(乐乐) is the ultimate communal street food experience in Malaysia, essentially a \\\"mobile hotpot\\\" where various skewered ingredients are boiled in a shared vat of broth.\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"8XYGuon-B5\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>1. History and Origin (历史与起源)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"jg7V-XJBkO\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"The Street Peddler Roots: Lok Lok originated in the 1950s and 60s as a way for street vendors to serve a variety of snacks without needing a fixed shop. It was inspired by Chinese steamboat (hotpot) culture but adapted into a \\\"standing-and-eating\\\" street format.\",\"items\":[]},{\"content\":\"The Van Culture: Historically, it became iconic for being sold out of the back of modified vans or motorcycles. This allowed vendors to move between night markets (Pasar Malam) and cinema entrances, following the crowds.\",\"items\":[]},{\"content\":\"A Social Ritual: The name \\\"Lok Lok\\\" is derived from the Cantonese word for \\\"boiling\u002Fsteeping\\\" (shabu-shabu style). It grew into a social activity where strangers and friends alike gather around a van to eat and chat.\",\"items\":[]},{\"content\":\"街头摊贩起源： 乐乐起源于1950至60年代。当时街头小贩为了能灵活售卖多种小吃而发明了这种形式。它受到了华人的**火锅（打边炉）**文化启发，但演变成了站着吃的街头模式。\",\"items\":[]},{\"content\":\"餐车文化： 乐乐最标志性的形象是改建的流动小货车。这使得小贩可以穿梭于夜市（Pasar Malam）或电影院门口，追逐人流。\",\"items\":[]},{\"content\":\"社交仪式： “乐乐”一词在粤语中意为“涮一涮”。它演变成了一种独特的社交活动，陌生人与朋友围在餐车旁，一边涮食一边闲聊。 \",\"items\":[]}]}},{\"id\":\"Yy92DVksYo\",\"type\":\"paragraph\",\"data\":{\"text\":\"2. Explanation and How It Works (解析与玩法)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"3Vbh3o6hwx\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"The Color Code: Each skewer (meatballs, cockles, vegetables, squid, etc.) is color-coded at the end of the stick to indicate its price.\",\"items\":[]},{\"content\":\"The Broth: The center of the table features pots of boiling water or a light clear broth. Some modern stalls offer Tom Yum or Satay soup bases.\",\"items\":[]},{\"content\":\"The Dipping Sauces: This is the most critical part. A good Lok Lok stall offers at least 4–5 sauces: Sweet bean sauce, spicy chili, garlic lime, and peanut satay sauce.\",\"items\":[]},{\"content\":\"The Experience: You pick your sticks, dip them into the boiling water until cooked, then dip them into your favorite sauce. In some stalls, you can also request the vendor to deep-fry or grill certain sticks.\",\"items\":[]},{\"content\":\"颜色标签： 每根串串（肉丸、血蛤、蔬菜、鱿鱼等）末端都有颜色标记，代表不同的价格。\",\"items\":[]},{\"content\":\"汤底： 乐乐桌中心通常是沸水或清汤。现代摊位也会提供冬阴功或沙爹汤底。\",\"items\":[]},{\"content\":\"蘸酱： 这是乐乐的灵魂。好的摊位至少提供4至5种酱料：甜酱、辣酱、蒜香酸辣酱和花生沙爹酱。\",\"items\":[]},{\"content\":\"体验： 挑选想吃的串串，放入沸水中烫熟，再抹上蘸酱即可享用。部分摊位也提供油炸或烧烤的选择。\",\"items\":[]}]}}],\"version\":\"2.31.1\"}","shopping"]