Salted Egg Prawn 咸蛋黄明虾

Fresh prawns are deep-fried and coated in a rich, creamy salted egg yolk sauce with curry leaves and chilli. The dish is savoury, buttery, and slightly spicy, with a fragrant eggy aroma that enhances the natural sweetness of the prawns.

明虾炸至金黄后裹上浓郁咸蛋黄酱，加入咖喱叶与辣椒炒香，口感咸香浓厚，带奶香与微辣风味，凸显虾肉的鲜甜。