Claypot Seafood With Braised Tofu 海鲜砂锅豆腐煲

A comforting claypot dish featuring soft braised tofu simmered with assorted fresh seafood such as prawns, squid, and fish slices in a rich, savory sauce. The seafood adds natural sweetness and umami, blending beautifully with the silky tofu for a hearty, aromatic, and well-balanced dish best enjoyed hot with steamed rice.

选用嫩滑豆腐搭配鲜虾、鱿鱼及鱼片等多种海鲜，以浓郁鲜香的酱汁在砂锅中焖煮而成。海鲜的天然鲜甜与豆腐的细腻口感相互融合，味道层次丰富，香气四溢，是一道热腾腾、营养均衡且非常下饭的砂锅佳肴。