[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dcio86100f7f":4},null,{"docId":5,"title":6,"subTitle":7,"summary":8,"images":9,"priceCents":11,"priceText":12,"currencyCode":13,"currencySymbol":14,"originalPriceText":3,"discountPercent":3,"rating":15,"pageviews":16,"stockQuantity":17,"isDigital":18,"iapProductId":8,"allowMultiSelect":18,"variants":19,"metaLines":30,"promoText":3,"promoStyle":3,"videoStreamId":8,"videoPosterUrl":8,"channelId":31,"channelName":32,"channelUrl":33,"columnId":34,"columnName":35,"columnUrl":36,"rootChannelId":31,"ancestorIds":37,"contentHtml":38,"pdfUrl":3,"pdfPreviewPages":15,"canManage":18,"columnContentType":39},"dcio86100f7f","Laksa","per bowl","",[10],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploader2ec3yiwhuev_2026_02_05_01_41_01.jpg",500,"RM 5.00","myr","RM",0,1,999999999,false,[20,25],{"label":21,"value":22,"images":23,"stockQuantity":17,"priceCents":15},"Small","4.50",[24],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploadernow3aymvwmv_2026_02_05_01_41_45.jpg",{"label":26,"value":27,"images":28,"stockQuantity":17,"priceCents":15},"Big","5.00",[29],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploaderbc2y1v0yp3r_2026_02_05_01_41_56.jpg",[],"myca15d7a517e","Penang Night Markets","\u002Fc\u002Fmyca15d7a517e","colfffde2fdad","Farlim Night Market","\u002Fc\u002Fcolfffde2fdad",[31],"{\"time\":1770292417118,\"blocks\":[{\"id\":\"xKMt6RBR0A\",\"type\":\"image\",\"data\":{\"caption\":\"\",\"withBorder\":false,\"withBackground\":false,\"stretched\":false,\"file\":{\"url\":\"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002F698801458Laksa1.jpg\"}},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"lZfTipuaK0\",\"type\":\"paragraph\",\"data\":{\"text\":\"Laksa\u003Cspan>&nbsp;\u003C\u002Fspan>(喇沙\u002F叻沙) is\u003Cspan>&nbsp;\u003C\u002Fspan>\u003Cmark>a spicy noodle soup that stands as the ultimate symbol of\u003Cspan>&nbsp;\u003C\u002Fspan>Peranakan (Straits Chinese)\u003Cspan>&nbsp;\u003C\u002Fspan>culture, blending Chinese ingredients with Malay and Southeast Asian spices\u003C\u002Fmark>.\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>&nbsp;\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"IuJn8G2SL7\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>1. History and Origin (历史与起源)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"TWu28kYynL\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"The Spice Route Marriage:&nbsp;Laksa was born from the intermarriage between Chinese traders and local Malays in coastal settlements like&nbsp;Malacca, Penang, and Singapore.\",\"items\":[]},{\"content\":\"The Name:&nbsp;The origin of the word \\\"Laksa\\\" is debated. Some say it comes from the Sanskrit word&nbsp;\\\"Lakshas\\\"&nbsp;(meaning 100,000, referring to the many ingredients), while others believe it stems from the Persian&nbsp;\\\"Lakhsha\\\"&nbsp;(a type of noodle).\",\"items\":[]},{\"content\":\"Cultural Fusion:&nbsp;It represents a \\\"marriage\\\" of flavors: Chinese rice noodles meet Southeast Asian coconut milk, lemongrass, galangal, and chilies.\",\"items\":[]},{\"content\":\"香料之路的结晶：&nbsp;叻沙诞生于马六甲、槟城和新加坡等沿海地区的华商与当地马来人的通婚。它是**土生华人（娘惹）**文化的代表作。\",\"items\":[]},{\"content\":\"名称由来：&nbsp;关于“Laksa”的起源有多种说法。一种认为是源自梵文“Lakshas”（意为“十万”，形容佐料繁多）；另一种则认为源自波斯语“Lakhsha”（一种面条）。\",\"items\":[]},{\"content\":\"文化融合：&nbsp;它代表了口味的“联姻”：中国人的大米粉条遇上了东南亚的椰奶、香茅、高良姜和辣椒。&nbsp;\",\"items\":[]}]}},{\"id\":\"bhT5FTSRNq\",\"type\":\"paragraph\",\"data\":{\"text\":\"2. The Two Main Families (两大派系)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"ThkdwB0fSS\",\"type\":\"paragraph\",\"data\":{\"text\":\"A. Asam Laksa (Penang Style \u002F 亚参叻沙)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"2k_m7Nc02R\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"The Base:&nbsp;A sour, tangy fish-based broth made from poached mackerel, tamarind (asam), and lemongrass. It does&nbsp;not&nbsp;contain coconut milk.\",\"items\":[]},{\"content\":\"Toppings:&nbsp;Shredded fish, pineapple, cucumber, onion, and mint. It is uniquely served with a thick, sweet prawn paste (Hae Ko).\",\"items\":[]},{\"content\":\"汤底：&nbsp;以马鲛鱼、亚参（罗望子）和香茅熬制的酸辣鱼汤。不含椰奶。\",\"items\":[]},{\"content\":\"配料：&nbsp;鱼肉碎、黄梨、黄瓜、大葱、薄荷，最后必须加入浓稠甜香的虾膏。&nbsp;\",\"items\":[]}]}},{\"id\":\"jEoVJ-CK0q\",\"type\":\"paragraph\",\"data\":{\"text\":\"B. Curry Laksa (Laksa Lemak \u002F 咖喱叻沙)\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>&nbsp;\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"qbAmd_1OfA\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"The Base:&nbsp;A rich, creamy coconut milk-based curry soup.\",\"items\":[]},{\"content\":\"Toppings:&nbsp;Typically includes bean curd puffs (tau pok), prawns, fish cakes, and cockles.\",\"items\":[]},{\"content\":\"汤底：&nbsp;浓郁且充满香气的椰奶咖喱汤。\",\"items\":[]},{\"content\":\"配料：&nbsp;豆腐卜、鲜虾、鱼饼、血蛤等。&nbsp;\",\"items\":[]}]}},{\"id\":\"fBACj8umu-\",\"type\":\"paragraph\",\"data\":{\"text\":\"3. Iconic Variations (标志性变体)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"zjdfj2I_yc\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"Sarawak Laksa:&nbsp;Famously described by Anthony Bourdain as the \\\"Breakfast of the Gods,\\\" featuring a complex base made with prawns and a specific spice paste.\",\"items\":[]},{\"content\":\"Johor Laksa:&nbsp;Unique because it uses&nbsp;spaghetti&nbsp;instead of rice noodles, influenced by the Sultan of Johor’s travels to Europe.\",\"items\":[]},{\"content\":\"砂拉越叻沙：&nbsp;被已故名厨安东尼·波登誉为“上帝的早餐”，以虾膏和多种香料调配成复杂的汤头。\",\"items\":[]},{\"content\":\"柔佛叻沙：&nbsp;极其独特地使用了意大利面替代米粉，这源于柔佛苏丹当年的留欧背景。\",\"items\":[]}]}}],\"version\":\"2.31.1\"}","shopping"]