Salted Egg Yolk Custard Bun 翡翠流沙包

A soft, fluffy steamed bun filled with rich salted egg yolk custard that flows out when bitten. The filling is creamy, slightly sweet, and savory with a smooth texture, creating a delightful “lava-like” experience best enjoyed warm.

松软细腻的蒸包内包裹浓郁香滑的咸蛋黄流沙馅，轻轻一咬便会流心而出。内馅香甜带咸，口感顺滑细腻，热食时风味最佳，是深受喜爱的经典流沙点心。