[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dcio8ae57136":4},null,{"docId":5,"title":6,"subTitle":7,"summary":8,"images":9,"priceCents":11,"priceText":12,"currencyCode":13,"currencySymbol":14,"originalPriceText":3,"discountPercent":3,"rating":15,"pageviews":16,"stockQuantity":17,"isDigital":18,"iapProductId":8,"allowMultiSelect":18,"variants":19,"metaLines":58,"promoText":3,"promoStyle":3,"videoStreamId":8,"videoPosterUrl":8,"channelId":59,"channelName":60,"channelUrl":61,"columnId":62,"columnName":63,"columnUrl":64,"rootChannelId":59,"ancestorIds":65,"contentHtml":66,"pdfUrl":3,"pdfPreviewPages":15,"canManage":18,"columnContentType":67},"dcio8ae57136","Char Koay Kak","per plate","",[10],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploaderrcplicphtq1_2026_02_04_23_27_55.jpg",600,"RM 6.00","myr","RM",0,2,999999999,false,[20,25,30,34,39,43,48,53],{"label":21,"value":22,"images":23,"stockQuantity":17,"priceCents":15},"No Eggs (Small)","2.80",[24],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploaderl3k1jnruze3_2026_02_04_23_38_10.webp",{"label":26,"value":27,"images":28,"stockQuantity":17,"priceCents":15},"No Eggs (Big)","3.30",[29],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploaderpfqmtciqgvt_2026_02_04_23_38_24.webp",{"label":31,"value":27,"images":32,"stockQuantity":17,"priceCents":15},"With Chicken Eggs (Small)",[33],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploaderhmytce0jdeb_2026_02_04_23_39_29.jpg",{"label":35,"value":36,"images":37,"stockQuantity":17,"priceCents":15},"With Chicken Eggs (Big)","3.80",[38],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploader3gfzns5gbus_2026_02_04_23_39_43.jpg",{"label":40,"value":36,"images":41,"stockQuantity":17,"priceCents":15},"With Duck Eggs (Small)",[42],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploader51o2r1gof01_2026_02_04_23_40_49.jpg",{"label":44,"value":45,"images":46,"stockQuantity":17,"priceCents":15},"With Duck Eggs (Big)","4.30",[47],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploaderv04pht0dt24_2026_02_04_23_41_04.jpg",{"label":49,"value":50,"images":51,"stockQuantity":17,"priceCents":15},"Seafood (Small)","5.00",[52],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploadermhfkljrlh1o_2026_02_04_23_41_25.jpg",{"label":54,"value":55,"images":56,"stockQuantity":17,"priceCents":15},"Seafood (Big)","6.00",[57],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploaderusl02dvp5ab_2026_02_04_23_35_12.jpg",[],"myca15d7a517e","Penang Night Markets","\u002Fc\u002Fmyca15d7a517e","colfffde2fdad","Farlim Night Market","\u002Fc\u002Fcolfffde2fdad",[59],"{\"time\":1770292248968,\"blocks\":[{\"id\":\"PgHAF3NxX5\",\"type\":\"image\",\"data\":{\"caption\":\"\",\"withBorder\":false,\"withBackground\":false,\"stretched\":false,\"file\":{\"url\":\"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002F679522383Koay Kak.jpg\"}},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"GXatRhvcUq\",\"type\":\"paragraph\",\"data\":{\"text\":\"Char Koay Kak (炒粿角), often referred to as Fried Rice Cake, is a quintessential Penang street food known for its smoky aroma and savory-salty profile. \"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"KPWV8h_OIH\",\"type\":\"paragraph\",\"data\":{\"text\":\"1. History and Origin (历史与起源)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"XVxIDP_C2r\",\"type\":\"paragraph\",\"data\":{\"text\":\"Ancestry: It originated from southern Chinese immigrants, specifically the Teochew (潮州) community from Guangdong.\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"unS8gGcZMu\",\"type\":\"paragraph\",\"data\":{\"text\":\"Adaptation: Originally, this dish was made using radish cakes (white radish mixed with rice flour). However, when immigrants arrived in early Penang, white radish was difficult to grow in the tropical heat.\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"-k-fR2k_10\",\"type\":\"paragraph\",\"data\":{\"text\":\"The Change: To meet the high-energy demands of local \\\"coolies\\\" (laborers), Teochew hawkers adapted by using plain steamed rice cakes (pure rice flour and starch) instead of radish. The cakes were chopped into cubes and fried with dark soy sauce and lard to provide a cheap, calorie-rich meal.\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"yv6QP-USHH\",\"type\":\"paragraph\",\"data\":{\"text\":\"起源： 炒粿角起源于中国南方的潮汕移民。\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"IpwfHcjcjT\",\"type\":\"paragraph\",\"data\":{\"text\":\"本地化： 最初的版本是“炒萝卜糕”。但早期槟城气候不适宜种植白萝卜，而大米供应充足。为了给当时的苦力（劳工）提供廉价且高热量的食物，小贩们改用纯米浆蒸成的粿块，切成小角并加入猪油和大火翻炒。 \"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"QtytCAtodP\",\"type\":\"paragraph\",\"data\":{\"text\":\"2. Explanation and Ingredients (解析与配料)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"-kYAihEg5j\",\"type\":\"paragraph\",\"data\":{\"text\":\"Meaning: In Hokkien, \\\"Char\\\" means stir-fry, and \\\"Koay Kak\\\" literally translates to \\\"cake cubes\\\" or \\\"cake corners\\\".\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"v7nDqDW3aa\",\"type\":\"paragraph\",\"data\":{\"text\":\"Core Ingredients:\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"WeVBn6jU-B\",\"type\":\"paragraph\",\"data\":{\"text\":\"Rice Cake Cubes: Steamed cubes made from rice flour and starch.\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"DasmTKknFp\",\"type\":\"paragraph\",\"data\":{\"text\":\"Seasonings: Dark soy sauce (for color and sweetness), light soy sauce (saltiness), and chili paste.\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"EJfrlSscM7\",\"type\":\"paragraph\",\"data\":{\"text\":\"Aromatics & Sides: Garlic, Chye Poh (preserved radish—which gives it the \\\"radish\\\" flavor people often confuse for the cake itself), bean sprouts, and Chinese chives.\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"u1EYElv1sH\",\"type\":\"paragraph\",\"data\":{\"text\":\"The Signature: Typically fried with a duck egg for a richer, creamier texture compared to chicken eggs.\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"B7XNsGEaO2\",\"type\":\"paragraph\",\"data\":{\"text\":\"含义： “炒”即翻炒，“粿角”在福建话中意为“方块状的米糕”。\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"07B5QtHgRi\",\"type\":\"paragraph\",\"data\":{\"text\":\"主要配料：\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"_CNgsYUWyE\",\"type\":\"paragraph\",\"data\":{\"text\":\"粿角： 由粘米粉和淀粉蒸制而成的方块。\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"Tgxt52nLiI\",\"type\":\"paragraph\",\"data\":{\"text\":\"调味： 黑酱油（上色）、生抽（提鲜）和辣椒酱。\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"VFwR018f_x\",\"type\":\"paragraph\",\"data\":{\"text\":\"佐料： 蒜末、菜脯（许多人误以为粿块里有萝卜，其实咸香感来自菜脯）、豆芽和韭菜。\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"mg5Ls65zpy\",\"type\":\"paragraph\",\"data\":{\"text\":\"特色： 槟城人通常偏好加鸭蛋，因为鸭蛋比鸡蛋更浓郁、口感更顺滑。 \"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"VCHWVb1CIK\",\"type\":\"paragraph\",\"data\":{\"text\":\"3. Key Distinction (核心区别)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"0GlcFxLa4a\",\"type\":\"paragraph\",\"data\":{\"text\":\"While it looks like Singapore's \\\"Chai Tow Kway\\\" (Fried Carrot Cake), Penang's Char Koay Kak is historically distinct because the cake itself usually contains no radish—the \\\"radish\\\" element is the Chye Poh added during frying. \"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"I5a4Uu9H3R\",\"type\":\"paragraph\",\"data\":{\"text\":\"虽然它看起来像新加坡的“炒萝卜糕”，但槟城炒粿角的精髓在于其粿块本身通常不含萝卜，而是通过加入菜脯来提升风味。\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}}],\"version\":\"2.31.1\"}","shopping"]