Teochew Kueh 潮州粉粿

A traditional Teochew dumpling made from translucent rice flour skin, filled with a savory mix of chopped peanuts, chives, mushrooms, and dried shrimp. It is typically steamed and served with a light dipping sauce, offering a soft, chewy texture and a fragrant, well-balanced filling.

潮州传统粉粿以晶莹剔透的米浆皮制成，内馅通常包含花生碎、韭菜、香菇及虾米等咸香配料，蒸熟后口感软糯Q弹。搭配酱料食用，风味清香浓郁，是经典的潮州传统点心。