Claypot Pork Belly With Salted Fish & Plum Fragrance 咸鱼梅香五花肉煲

Tender pork belly slow-braised in a claypot with savory salted fish and preserved plums, creating a unique blend of rich umami flavors and subtle fruity sweetness. The combination of aromatic seasonings and melt-in-your-mouth pork delivers a hearty and flavorful dish that is served piping hot and pairs perfectly with steamed rice.

精选五花肉搭配咸鱼与话梅，以砂锅慢火焖煮入味。咸鱼的浓郁鲜香与话梅的清雅果香相互交融，为五花肉增添丰富层次与独特风味。肉质软嫩多汁，咸香中带有微微酸甜，香气四溢，是一道极具特色且非常下饭的传统砂锅佳肴。