[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dcio8bb6d181":4},null,{"docId":5,"title":6,"subTitle":7,"summary":8,"images":9,"priceCents":11,"priceText":12,"currencyCode":13,"currencySymbol":14,"originalPriceText":3,"discountPercent":3,"rating":15,"pageviews":16,"stockQuantity":17,"isDigital":18,"iapProductId":8,"allowMultiSelect":18,"variants":19,"metaLines":20,"promoText":3,"promoStyle":3,"videoStreamId":8,"videoPosterUrl":8,"channelId":21,"channelName":22,"channelUrl":23,"columnId":24,"columnName":25,"columnUrl":26,"rootChannelId":21,"ancestorIds":27,"contentHtml":28,"pdfUrl":3,"pdfPreviewPages":15,"canManage":18,"columnContentType":29},"dcio8bb6d181","Fried Chinese Snacks","per piece","",[10],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploadereuhdjqeghwz_2026_02_05_03_23_43.jpg",200,"RM 2.00","myr","RM",0,1,999999999,false,[],[],"myca15d7a517e","Penang Night Markets","\u002Fc\u002Fmyca15d7a517e","colfffde2fdad","Farlim Night Market","\u002Fc\u002Fcolfffde2fdad",[21],"{\"time\":1770290901407,\"blocks\":[{\"id\":\"8uuS_9MsJN\",\"type\":\"paragraph\",\"data\":{\"text\":\"Deep-fried snacks, known as\u003Cspan> \u003C\u002Fspan>Zha Dian Xin\u003Cspan> \u003C\u002Fspan>(炸点心) or\u003Cspan> \u003C\u002Fspan>You Zha Wu\u003Cspan> \u003C\u002Fspan>(油炸物), have a history spanning over 2,000 years in China, evolving from ritual offerings to beloved street food.\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"w2BjFXWTfy\",\"type\":\"paragraph\",\"data\":{\"text\":\"1. History and Origin (历史与起源)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"N_Eg14YGau\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"The Oil Revolution: Deep-frying became prominent during the Han Dynasty (202 BC – 220 AD) when oil pressing technology improved. Prior to this, frying was a luxury due to the scarcity of vegetable oils.\",\"items\":[]},{\"content\":\"Symbolism: Many fried snacks are golden-brown and shaped like gold bars or coins, symbolizing wealth and prosperity. This is why they are essential during Lunar New Year.\",\"items\":[]},{\"content\":\"Preservation: In ancient times, frying was a method of preservation. Removing moisture through hot oil allowed snacks to stay edible for longer during travel or harsh winters.\",\"items\":[]},{\"content\":\"油脂革命： 深度油炸技术在汉代随着压榨油技术的进步而普及。在此之前，由于植物油稀缺，油炸是一种奢侈的烹饪方式。\",\"items\":[]},{\"content\":\"吉祥寓意： 许多油炸小吃呈金黄色，形状酷似金条或元宝，象征着大吉大利、财源广进。这也是为什么它们是春节期间必备的食品。\",\"items\":[]},{\"content\":\"保存食物： 在古代，油炸是一种防腐手段。通过高温脱水，小吃在长途旅行或严冬中更耐放。\",\"items\":[]}]}},{\"id\":\"Wj6VGuyw6e\",\"type\":\"paragraph\",\"data\":{\"text\":\"2. Common Varieties (常见种类)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"mdFCCV29Ls\",\"type\":\"table\",\"data\":{\"withHeadings\":true,\"content\":[[\"Name (名称)\u003Cspan class=\\\"txxDge notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\",\"Description (描述)\",\"Significance (意义)\"],[\"Youtiao (油条)\",\"Deep-fried dough sticks; airy and crispy.\",\"Originally called \\\"You Zha Gui,\\\" symbolizing a protest against a corrupt official.\"],[\"Sesame Balls (煎堆)\",\"Glutinous rice balls filled with paste and coated in sesame.\",\"Symbolizes \\\"a room full of gold and silver\\\" (煎堆滚滚来，金银满屋).\"],[\"Fried Wontons (炸云吞)\",\"Crispy dumplings usually filled with pork or shrimp.\",\"A staple in Cantonese tea culture (Dim Sum).\"],[\"Ham Chim Peng (咸煎饼)\",\"Fried \\\"five-spice\\\" doughnuts; can be plain or filled with red bean.\",\"A classic \\\"old school\\\" snack in Malaysia and Singapore.\"]]},\"tunes\":{\"tableColor\":{}}},{\"id\":\"e4Wi0kE8Gp\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"Youtiao (油条): Often called \\\"Chinese Crullers,\\\" they are the ultimate breakfast companion for porridge or soy milk.\",\"items\":[]},{\"content\":\"油条： 也称“油炸鬼”，是配搭粥品或豆浆的国民早餐。\",\"items\":[]},{\"content\":\"Ham Chim Peng (咸煎饼): These savory fried dough circles are a staple of Malaysian Kopitiams, often seasoned with five-spice powder for a nostalgic aroma.\",\"items\":[]},{\"content\":\"咸煎饼： 这种带有五香粉香气的油炸面食是马新咖啡店的经典小食。\",\"items\":[]}]}},{\"id\":\"D77kd7X-j5\",\"type\":\"paragraph\",\"data\":{\"text\":\"3. The Art of the Batter (炸糊的艺术)Chinese frying techniques often use a\u003Cspan> \u003C\u002Fspan>Starch-based batter\u003Cspan> \u003C\u002Fspan>(using sweet potato or corn starch) rather than just flour, which creates a lighter, \\\"glass-like\\\" crunch that stays crispy longer than Western-style breading.\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"IfQPGHeLYi\",\"type\":\"paragraph\",\"data\":{\"text\":\"中式炸技通常使用淀粉糊（如地瓜粉或生粉）而非单纯的面粉。这会产生一种类似“玻璃感”的酥脆度，比西式的裹粉更持久、更轻盈。\\n\\n\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}}],\"version\":\"2.31.1\"}","shopping"]