[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dcio95ca3f69":4},null,{"docId":5,"title":6,"subTitle":7,"summary":8,"images":9,"priceCents":11,"priceText":12,"currencyCode":13,"currencySymbol":14,"originalPriceText":3,"discountPercent":3,"rating":15,"pageviews":16,"stockQuantity":17,"isDigital":18,"iapProductId":8,"allowMultiSelect":18,"variants":19,"metaLines":20,"promoText":3,"promoStyle":3,"videoStreamId":8,"videoPosterUrl":8,"channelId":21,"channelName":22,"channelUrl":23,"columnId":24,"columnName":25,"columnUrl":26,"rootChannelId":21,"ancestorIds":27,"contentHtml":28,"pdfUrl":3,"pdfPreviewPages":15,"canManage":18,"columnContentType":29},"dcio95ca3f69","Keropok Lekor","per 5 pieces","",[10],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploaderrqvvd5hm1tc_2026_02_05_04_08_13.jpg",500,"RM 5.00","myr","RM",0,2,999999999,false,[],[],"myca15d7a517e","Penang Night Markets","\u002Fc\u002Fmyca15d7a517e","colfffde2fdad","Farlim Night Market","\u002Fc\u002Fcolfffde2fdad",[21],"{\"time\":1770293415614,\"blocks\":[{\"id\":\"Bc6VyEi3_N\",\"type\":\"paragraph\",\"data\":{\"text\":\"Keropok Lekor\u003Cspan> \u003C\u002Fspan>(鱼饼\u002F鱼条) is a traditional Malay snack originating from the East Coast of Peninsular Malaysia, specifically\u003Cspan> \u003C\u002Fspan>Terengganu. It is a protein-packed delicacy made from fish and sago flour.\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"b_zmdYGziS\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>1. History and Origin (历史与起源)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"KbKKJ-bAeH\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"The Fisherman’s Innovation: It originated in the fishing villages of Terengganu. In the past, fishermen had a massive surplus of fish during peak seasons. To prevent waste, they developed a way to preserve fish by mixing minced meat with sago flour and salt.\",\"items\":[]},{\"content\":\"The Name: The word \\\"Lekor\\\" is believed to be derived from the Terengganu Malay dialect word for \\\"lingkar\\\" (circle\u002Fcoil), referring to the way the dough is rolled into long, cylindrical log shapes before boiling.\",\"items\":[]},{\"content\":\"渔民的智慧： 起源于丁加奴（Terengganu）的渔村。早期渔民在丰收季节面临鲜鱼过剩的问题，为了不浪费食材，他们将鱼肉剁碎，混入西米粉（sago flour）和盐，制成可以保存的零食。\",\"items\":[]},{\"content\":\"名称由来： “Lekor”被认为源自丁加奴方言中的“Lingkar”，意为“圆圈”或“卷曲”，形容鱼饼在煮熟前被搓成条状或卷状的造型。 \",\"items\":[]}]}},{\"id\":\"ogL2yAYpgK\",\"type\":\"paragraph\",\"data\":{\"text\":\"2. Explanation and Preparation (解析与做法)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"oqmSOChdZO\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"Ingredients: The best Keropok Lekor uses a high ratio of fish (usually Ikan Selayang or Ikan Kembung) to flour. This gives it a greyish tint and a strong, savory umami flavor.\",\"items\":[]},{\"content\":\"Three Main Varieties:\",\"items\":[]},{\"content\":\"The Soul Mate: It is incomplete without Sos Cili Terengganu, a special sweet and spicy chili sauce made with vinegar and sugar.\",\"items\":[]},{\"content\":\"核心构成： 优质的鱼饼使用高比例的鲜鱼肉（如圆鲹或鲭鱼）与面粉混合。这赋予了它天然的灰白色泽和浓郁的鲜味。\",\"items\":[]},{\"content\":\"三大种类：\",\"items\":[]},{\"content\":\"必备蘸酱： 享用 Keropok Lekor 必须搭配特制的丁加奴甜辣酱。 \",\"items\":[]}]}},{\"id\":\"TTGmc7x0IR\",\"type\":\"paragraph\",\"data\":{\"text\":\"3. Cultural Significance (文化意义)While it remains the \\\"Soul Food\\\" of Terengganu, it has become a beloved national snack across Malaysia. In Penang, you can find it at many\u003Cspan> \u003C\u002Fspan>Pasar Malams\u003Cspan> \u003C\u002Fspan>(night markets) and street corners, often sold alongside fried bananas (Pisang Goreng).\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"1cC3Dz0X5x\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>虽然它是丁加奴的“灵魂美食”，但现已成为马来西亚的国民小吃。在槟城，你可以在各大夜市或街头小摊找到它的身影。\\n\\n\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}}],\"version\":\"2.31.1\"}","shopping"]