[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dcio988a7ae6":4},null,{"docId":5,"title":6,"subTitle":7,"summary":8,"images":9,"priceCents":11,"priceText":12,"currencyCode":13,"currencySymbol":14,"originalPriceText":3,"discountPercent":3,"rating":15,"pageviews":16,"stockQuantity":17,"isDigital":18,"iapProductId":8,"allowMultiSelect":18,"variants":19,"metaLines":20,"promoText":3,"promoStyle":3,"videoStreamId":8,"videoPosterUrl":8,"channelId":21,"channelName":22,"channelUrl":23,"columnId":24,"columnName":25,"columnUrl":26,"rootChannelId":21,"ancestorIds":27,"contentHtml":28,"pdfUrl":3,"pdfPreviewPages":15,"canManage":18,"columnContentType":29},"dcio988a7ae6","Nangka (Jackfruit)","per packet","",[10],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploaderfxqbq0bnv4l_2026_02_05_04_32_49.jpg",1000,"RM 10.00","myr","RM",0,2,999999999,false,[],[],"myca15d7a517e","Penang Night Markets","\u002Fc\u002Fmyca15d7a517e","colfffde2fdad","Farlim Night Market","\u002Fc\u002Fcolfffde2fdad",[21],"{\"time\":1770294937351,\"blocks\":[{\"id\":\"g4xj13w438\",\"type\":\"paragraph\",\"data\":{\"text\":\"Nangka\u003Cspan> \u003C\u002Fspan>(Jackfruit \u002F 大树菠萝\u002F波罗蜜) is the world’s largest tree-borne fruit, a nutritional powerhouse deeply rooted in Southeast Asian and South Asian civilisations for over 6,000 years.\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"siXj3cM6Av\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>1. History and Origin (历史与起源)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"gShho9BKO0\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"Ancient Roots: The Jackfruit is native to the Western Ghats of India. It has been cultivated for millennia and was a staple for ancient civilizations in South Asia before spreading to Southeast Asia through trade routes.\",\"items\":[]},{\"content\":\"The Name: The English name \\\"Jackfruit\\\" comes from the Portuguese jaca, which was derived from the Malayalam word chakka. In Malaysia and Indonesia, it is universally known as Nangka.\",\"items\":[]},{\"content\":\"The \\\"Poor Man's Fruit\\\": Historically, because the trees are incredibly prolific and the fruit is massive, it was considered a \\\"poor man's food\\\" that prevented famine in rural villages.\",\"items\":[]},{\"content\":\"古代起源： 波罗蜜原产于印度西高止山脉。它已有 6,000 多年的栽培历史。在通过贸易路线传播到东南亚之前，它曾是南亚古文明的主食。\",\"items\":[]},{\"content\":\"名称由来： 英文名 “Jackfruit” 源自葡萄牙语 jaca，而这个词又演变自马拉雅拉姆语（印度方言）的 chakka。在马来西亚和印尼，它被统称为 Nangka。\",\"items\":[]},{\"content\":\"“救荒之果”： 历史上，由于波罗蜜树极高产且果实巨大，它被视为能防止农村饥荒的“穷人食物”。 \",\"items\":[]}]}},{\"id\":\"CZDg3sly_K\",\"type\":\"paragraph\",\"data\":{\"text\":\"2. Explanation and Characteristics (解析与特点)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"iuqx821Lvb\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"Size and Structure: A single fruit can weigh up to 55kg. It features a thick, spiky green rind. Inside, it contains numerous yellow, waxy bulbs (pods) that encase large seeds.\",\"items\":[]},{\"content\":\"Flavor Profile: When ripe, Nangka is intensely sweet with a scent reminiscent of a blend of pineapple, mango, and banana. Its texture is firm and \\\"meaty.\\\"\",\"items\":[]},{\"content\":\"Versatility:\",\"items\":[{\"content\":\"Ripe: Eaten fresh or used in desserts like Cendol or deep-fried in batter (Nangka Goreng).\",\"items\":[]},{\"content\":\"Unripe (Young Jackfruit): Used as a vegetable in savory curries (Gulai Nangka). Due to its fibrous texture, it has become a global vegan meat substitute (often mimicking pulled pork).\",\"items\":[]}]},{\"content\":\"核心特点： 单个果实重量可达 55公斤。外皮布满粗糙的小刺，内部则是金黄色、质地厚实的果肉。\",\"items\":[]},{\"content\":\"风味： 成熟的波罗蜜极甜，香气像是黄梨、芒果和香蕉的混合体。\",\"items\":[]},{\"content\":\"多样化用途：\",\"items\":[{\"content\":\"熟食： 直接生吃，或加入煎蕊（Cendol）等甜点，甚至裹粉油炸（炸波罗蜜）。\",\"items\":[]},{\"content\":\"青食（嫩波罗蜜）： 在马来传统料理中常用于炖咖喱。因其纤维质地，现已成为全球流行的素肉替代品。 \",\"items\":[]}]}]}},{\"id\":\"u664npkmsJ\",\"type\":\"paragraph\",\"data\":{\"text\":\"3. Nangka vs. Cempedak (辨析：波罗蜜与尖不辣)Many people confuse Nangka with its cousin, the\u003Cspan> \u003C\u002Fspan>Cempedak. Nangka is generally\u003Cspan> \u003C\u002Fspan>larger, firmer, and less pungent, while Cempedak is smaller with a much stronger aroma and a softer, slimier texture.\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"8uWPCXW5VY\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>很多人分不清 Nangka 和\u003Cspan> \u003C\u002Fspan>Cempedak。通常波罗蜜（Nangka）体型更大、果肉更爽脆；而尖不辣（Cempedak）则体型较小，香气更浓烈，果肉也更软糯。\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}}],\"version\":\"2.31.1\"}","shopping"]