Seafood Hor-Fun With Egg 滑蛋海鲜河粉

This dish features smooth, wide rice noodles (hor fun) stir-fried or lightly braised with assorted seafood such as prawns, squid, and fish slices, then coated in a silky egg gravy. The sauce is made by thickening a light stock with egg, giving it a glossy, velvety texture that clings to every strand of noodle. It is savoury and mildly sweet from the seafood stock, with a comforting aroma and soft, smooth mouthfeel. The combination of tender seafood, silky egg sauce, and silky hor fun makes it a popular Cantonese-style comfort dish.

滑蛋海鲜河粉以宽滑的河粉搭配虾、苏东及鱼片等海鲜，淋上以高汤和鸡蛋调制而成的滑蛋芡汁。酱汁浓稠顺滑，包裹每一条河粉，使口感柔滑细腻。海鲜带来鲜甜味道，高汤提升整体鲜味层次，鸡蛋芡汁则增添香滑口感。整道料理味道清鲜不腻，口感软滑丰富，是经典的港式舒心热食。