[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dcioa1af72c7":4},null,{"docId":5,"title":6,"subTitle":7,"summary":7,"images":8,"priceCents":10,"priceText":11,"currencyCode":12,"currencySymbol":13,"originalPriceText":3,"discountPercent":3,"rating":14,"pageviews":15,"stockQuantity":14,"isDigital":16,"iapProductId":7,"allowMultiSelect":16,"variants":17,"metaLines":18,"promoText":3,"promoStyle":3,"videoStreamId":7,"videoPosterUrl":7,"channelId":19,"channelName":20,"channelUrl":21,"columnId":22,"columnName":23,"columnUrl":24,"rootChannelId":19,"ancestorIds":25,"contentHtml":26,"pdfUrl":3,"pdfPreviewPages":14,"canManage":16,"columnContentType":27},"dcioa1af72c7","Seafood Hor-Fun With Egg 滑蛋海鲜河粉","",[9],"https:\u002F\u002Fr2.wei.city\u002Fsocial-202606-weicity\u002Fimages\u002F20260619\u002Fae858ebd11b94dda8f8cc729bc5140af.webp",4800,"RM 48.00","myr","RM",0,12,false,[],[],"mycbe9d8326f2","掂 DIAN","\u002Fc\u002Fmycbe9d8326f2","col7505af86e8","Ordering - Bistro","\u002Fc\u002Fcol7505af86e8",[19],"{\"time\":1781849652416,\"blocks\":[{\"id\":\"pnWW2A_N6S\",\"type\":\"paragraph\",\"data\":{\"text\":\"This dish features smooth, wide rice noodles (hor fun) stir-fried or lightly braised with assorted seafood such as prawns, squid, and fish slices, then coated in a silky egg gravy. The sauce is made by thickening a light stock with egg, giving it a glossy, velvety texture that clings to every strand of noodle. It is savoury and mildly sweet from the seafood stock, with a comforting aroma and soft, smooth mouthfeel. The combination of tender seafood, silky egg sauce, and silky hor fun makes it a popular Cantonese-style comfort dish.\"},\"tunes\":{\"alignmentTune\":{\"alignment\":\"left\"}}},{\"id\":\"hApNc2lTHa\",\"type\":\"paragraph\",\"data\":{\"text\":\"滑蛋海鲜河粉以宽滑的河粉搭配虾、苏东及鱼片等海鲜，淋上以高汤和鸡蛋调制而成的滑蛋芡汁。酱汁浓稠顺滑，包裹每一条河粉，使口感柔滑细腻。海鲜带来鲜甜味道，高汤提升整体鲜味层次，鸡蛋芡汁则增添香滑口感。整道料理味道清鲜不腻，口感软滑丰富，是经典的港式舒心热食。\"},\"tunes\":{\"alignmentTune\":{\"alignment\":\"left\"}}}],\"version\":\"2.31.6\"}","shopping"]