Pan-Fried Beef Patty With Tangerine Peel 香煎陈皮牛肉饼

A fragrant pan-fried beef patty made with minced beef and finely shredded aged tangerine peel (chenpi), giving it a unique citrus aroma. The patty is juicy and tender inside with a lightly crisp exterior, offering a balanced flavor of savory beef richness and subtle dried citrus fragrance.

选用新鲜牛肉碎混合陈年陈皮丝制成的香煎牛肉饼，煎至外香微脆、内里多汁嫩滑。陈皮的清香与牛肉的浓郁肉香相互融合，带出独特的柑橘回甘风味，口感层次丰富，风味别致。