Ikan Bilis With Kai-Lan 鱼松芥兰

Ikan Bilis with Kai-Lan is a flavourful stir-fried vegetable dish featuring crisp and tender kai-lan (Chinese broccoli) topped with savoury fried ikan bilis (anchovies). The kai-lan is typically blanched or lightly sautéed to preserve its natural crunch and freshness, while the ikan bilis adds a salty, umami-rich crunch. The combination creates a simple yet satisfying dish that balances freshness with bold savoury flavours.

鱼松芥兰是一道风味清爽的炒蔬菜，以清脆爽口的芥兰搭配香脆的炸鱼松（江鱼仔）制作而成。芥兰通常经过焯水或轻炒处理，保留其鲜嫩与清脆口感，而鱼松则带来咸香酥脆的风味层次。整体口感清新与咸香交融，是一道简单却十分美味的家常菜。