[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dcioab6e9299":4},null,{"docId":5,"title":6,"subTitle":7,"summary":7,"images":8,"priceCents":10,"priceText":11,"currencyCode":12,"currencySymbol":13,"originalPriceText":3,"discountPercent":3,"rating":14,"pageviews":15,"stockQuantity":14,"isDigital":16,"iapProductId":7,"allowMultiSelect":16,"variants":17,"metaLines":18,"promoText":3,"promoStyle":3,"videoStreamId":7,"videoPosterUrl":7,"channelId":19,"channelName":20,"channelUrl":21,"columnId":22,"columnName":23,"columnUrl":24,"rootChannelId":19,"ancestorIds":25,"contentHtml":26,"pdfUrl":3,"pdfPreviewPages":14,"canManage":16,"columnContentType":27},"dcioab6e9299","Fried Egg With Crab Meat 蟹肉芙蓉蛋","",[9],"https:\u002F\u002Fr2.wei.city\u002Fsocial-202606-weicity\u002Fimages\u002F20260619\u002F2a9a9e36e8874253bb530b9c0f538534.webp",2800,"RM 28.00","myr","RM",0,12,false,[],[],"mycbe9d8326f2","掂 DIAN","\u002Fc\u002Fmycbe9d8326f2","col7505af86e8","Ordering - Bistro","\u002Fc\u002Fcol7505af86e8",[19],"{\"time\":1781851908566,\"blocks\":[{\"id\":\"Dq-7wTLzRx\",\"type\":\"paragraph\",\"data\":{\"text\":\"Crab meat Fu Yong egg is a classic Chinese omelette-style dish made with beaten eggs mixed with crab meat, vegetables such as onions or spring onions, and sometimes mushrooms or bean sprouts. The mixture is pan-fried until golden on the outside and soft, fluffy, and slightly creamy inside. It is typically served with a light brown gravy made from stock, soy sauce, and seasonings, adding extra savoury depth. The dish is fragrant, tender, and mildly sweet from the crab, offering a comforting balance of egg richness and seafood freshness.\"},\"tunes\":{\"alignmentTune\":{\"alignment\":\"left\"}}},{\"id\":\"PYVef4Mfdm\",\"type\":\"paragraph\",\"data\":{\"text\":\"蟹肉芙蓉蛋是一道经典中式煎蛋料理，以鸡蛋混合蟹肉及洋葱、葱花等配料煎至外香内软，再淋上清淡芡汁。蛋体外层微香，内部松软嫩滑，蟹肉带来鲜甜海味，使整体风味更为丰富。常见的酱汁以高汤和酱油调制，提升咸香层次。这道菜口感柔软细腻，味道清淡鲜美，是深受欢迎的家常与餐厅菜式。\"},\"tunes\":{\"alignmentTune\":{\"alignment\":\"left\"}}}],\"version\":\"2.31.6\"}","shopping"]