[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dciob23cf68d":4},null,{"docId":5,"title":6,"subTitle":7,"summary":8,"images":9,"priceCents":11,"priceText":12,"currencyCode":13,"currencySymbol":14,"originalPriceText":3,"discountPercent":3,"rating":15,"pageviews":16,"stockQuantity":17,"isDigital":18,"iapProductId":8,"allowMultiSelect":18,"variants":19,"metaLines":20,"promoText":3,"promoStyle":3,"videoStreamId":8,"videoPosterUrl":8,"channelId":21,"channelName":22,"channelUrl":23,"columnId":24,"columnName":25,"columnUrl":26,"rootChannelId":21,"ancestorIds":27,"contentHtml":28,"pdfUrl":3,"pdfPreviewPages":15,"canManage":18,"columnContentType":29},"dciob23cf68d","Bubble Waffle","per serving","",[10],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploaderbpznec2sogw_2026_02_05_01_12_31.JPG",600,"RM 6.00","myr","RM",0,1,999999999,false,[],[],"myca15d7a517e","Penang Night Markets","\u002Fc\u002Fmyca15d7a517e","colfffde2fdad","Farlim Night Market","\u002Fc\u002Fcolfffde2fdad",[21],"{\"time\":1770292317198,\"blocks\":[{\"id\":\"UBvlvVnRVe\",\"type\":\"paragraph\",\"data\":{\"text\":\"Bubble Waffle\u003Cspan> \u003C\u002Fspan>(known as\u003Cspan> \u003C\u002Fspan>Gai Daan Zai\u003Cspan> \u003C\u002Fspan>\u002F 鸡蛋仔) is Hong Kong's most iconic street snack, famous for its unique \\\"bubble\\\" shape and its perfect balance of crispy and chewy textures.\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"6-IfTin7py\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>1. History and Origin (历史与起源)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"lnGKwaP5WT\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"Post-War Resourcefulness: It emerged in Hong Kong during the 1950s. At that time, many grocers had broken or cracked eggs that couldn't be sold to customers.\",\"items\":[]},{\"content\":\"The Invention: To avoid waste, street vendors mixed these broken eggs with flour, evaporated milk, and sugar to create a batter. They poured it into two grooved iron plates to bake over charcoal.\",\"items\":[]},{\"content\":\"The Shape: Legend says the egg-shaped moulds were designed to give the illusion that the customer was eating many mini-eggs, making the snack feel more substantial during a time of economic recovery.\",\"items\":[]},{\"content\":\"战后智慧： 鸡蛋仔起源于1950年代的香港。当时杂货店里常有破裂或受损而无法售卖的鸡蛋。\",\"items\":[]},{\"content\":\"发明过程： 为了不浪费食材，街头小贩将这些破蛋与面粉、淡奶和糖混合成面糊，倒入特制的蜂巢状铁模中，用炭火烘烤。\",\"items\":[]},{\"content\":\"造型由来： 据说这种类似鸡蛋的形状是为了给顾客一种吃了很多“小鸡蛋”的错觉，在当时经济复苏的年代，让这份廉价小吃显得更有分量。 \",\"items\":[]}]}},{\"id\":\"dwsOBLVxLp\",\"type\":\"paragraph\",\"data\":{\"text\":\"2. Explanation and Characteristics (解析与特点)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"AGOZ85c0ZO\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"The Name: In Cantonese, \\\"Gai Daan Zai\\\" literally translates to \\\"Little Chicken Eggs.\\\"\",\"items\":[]},{\"content\":\"Texture Contrast: A perfect bubble waffle is a \\\"dual-texture\\\" experience. The \\\"bubbles\\\" should be crispy on the outside but hollow and soft on the inside.\",\"items\":[]},{\"content\":\"Modern Evolution: While the original flavor is plain egg, modern versions include chocolate, matcha, or charcoal cheese. Some are served as \\\"waffle cones\\\" filled with ice cream and toppings.\",\"items\":[]},{\"content\":\"含义： 粤语称为“鸡蛋仔”，字面意思就是“小小的鸡蛋”。\",\"items\":[]},{\"content\":\"口感对比： 完美的鸡蛋仔讲究“外脆内软”。每一个“泡泡”外皮应当酥脆，内部则是半空心且带有Q弹的口感。\",\"items\":[]},{\"content\":\"现代演变： 除了原味，现在还有巧克力、抹茶或黑炭芝士等口味，甚至被卷成卷筒，里面塞满冰淇淋和配料。\",\"items\":[]}]}}],\"version\":\"2.31.1\"}","shopping"]