[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dciob36b3ebc":4},null,{"docId":5,"title":6,"subTitle":7,"summary":8,"images":9,"priceCents":11,"priceText":12,"currencyCode":13,"currencySymbol":14,"originalPriceText":3,"discountPercent":3,"rating":15,"pageviews":16,"stockQuantity":17,"isDigital":18,"iapProductId":8,"allowMultiSelect":18,"variants":19,"metaLines":20,"promoText":3,"promoStyle":3,"videoStreamId":8,"videoPosterUrl":8,"channelId":21,"channelName":22,"channelUrl":23,"columnId":24,"columnName":25,"columnUrl":26,"rootChannelId":21,"ancestorIds":27,"contentHtml":28,"pdfUrl":3,"pdfPreviewPages":15,"canManage":18,"columnContentType":29},"dciob36b3ebc","Banh Mi","per serving","",[10],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploadert0oiqiea4hw_2026_02_05_00_06_53.jpg",1200,"RM 12.00","myr","RM",0,2,999999999,false,[],[],"myca15d7a517e","Penang Night Markets","\u002Fc\u002Fmyca15d7a517e","colfffde2fdad","Farlim Night Market","\u002Fc\u002Fcolfffde2fdad",[21],"{\"time\":1770292626686,\"blocks\":[{\"id\":\"9EAfe3kAqN\",\"type\":\"image\",\"data\":{\"caption\":\"\",\"withBorder\":false,\"withBackground\":false,\"stretched\":false,\"file\":{\"url\":\"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002F1107609678Banh Mi.webp\"}},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"QvEb03HiIc\",\"type\":\"paragraph\",\"data\":{\"text\":\"Banh Mi\u003Cspan> \u003C\u002Fspan>(越式法包\u002F越式三明治) is a world-renowned Vietnamese sandwich that represents a masterful fusion of French and Vietnamese culinary traditions.\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"196e4YQdjj\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>1. History and Origin (历史与起源)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"23C7ZQT3SR\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"Colonial Roots: The baguette was introduced to Vietnam by the French in the mid-19th century. Initially, it was a luxury item for the elite, typically eaten with butter and ham.\",\"items\":[]},{\"content\":\"Vietnamization (1950s): After French rule ended in 1954, the Vietnamese people began adapting the sandwich to local tastes. They added affordable ingredients like pickled vegetables and fresh herbs.\",\"items\":[]},{\"content\":\"Rice Flour Innovation: Vietnamese bakers began mixing rice flour into the wheat dough to make the bread airier and cheaper, which helped it become a staple for the masses.\",\"items\":[]},{\"content\":\"Global Spread: Following the Vietnam War in 1975, refugees brought the recipe to the US, Europe, and Australia, where it evolved into an international sensation.\",\"items\":[]},{\"content\":\"殖民背景： 法式长棍面包（Baguette）于19世纪中叶由法国殖民者引入越南。起初，它是仅供上流社会享用的奢侈品。\",\"items\":[]},{\"content\":\"本土化过程（1950年代）： 1954年法属时期结束后，越南民众开始对其进行改良。面包中加入了廉价且爽口的腌菜、香草和辣椒，从而诞生了现代的“越式法包”。\",\"items\":[]},{\"content\":\"米粉改良： 为了降低成本并适应湿热气候，当地面包师在小麦粉中混入大米粉，使面包皮更脆、芯更松软。\",\"items\":[]},{\"content\":\"走向世界： 1975年越战结束后，随着越南难民移居海外，这款三明治在世界各地（如美、法、澳）广为流传。 \",\"items\":[]}]}},{\"id\":\"GfNDdnIzOH\",\"type\":\"paragraph\",\"data\":{\"text\":\"2. Explanation and Ingredients (解析与配料)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"d-4r8GbmpR\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"Meaning: In Vietnamese, \\\"Bánh mì\\\" simply means \\\"bread\\\" or \\\"wheat cake\\\".\",\"items\":[]},{\"content\":\"Core Ingredients:\",\"items\":[{\"content\":\"The Bread: A short, airy baguette with a thin, crackly crust.\",\"items\":[]},{\"content\":\"The Spread: French-style pâté (liver spread) and mayonnaise (often replaced with local margarine).\",\"items\":[]},{\"content\":\"Proteins: Typically includes cold cuts (chả lụa), grilled pork, or fried eggs.\",\"items\":[]},{\"content\":\"The Refreshers: Pickled carrots and daikon (đồ chua), cucumber slices, and cilantro (coriander).\",\"items\":[]}]},{\"content\":\"含义： 在越南语中，“Bánh mì”字面意思就是“面包”或“小麦制品”。\",\"items\":[]},{\"content\":\"主要配料：\",\"items\":[{\"content\":\"面包： 特有的越式法棍，外皮酥脆易碎，内部轻盈多孔。\",\"items\":[]},{\"content\":\"抹酱： 法式肝酱（Pâté）和美乃滋（蛋黄酱）。\",\"items\":[]},{\"content\":\"肉类： 常见的有扎肉（越南火腿）、烤肉、熏肉或煎蛋。\",\"items\":[]},{\"content\":\"蔬菜： 腌萝卜丝（胡萝卜和大白萝卜）、生黄瓜片以及香菜。\",\"items\":[]}]}]}}],\"version\":\"2.31.1\"}","shopping"]