[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dciob3cccd53":4},null,{"docId":5,"title":6,"subTitle":7,"summary":8,"images":9,"priceCents":11,"priceText":12,"currencyCode":13,"currencySymbol":14,"originalPriceText":3,"discountPercent":3,"rating":15,"pageviews":16,"stockQuantity":17,"isDigital":18,"iapProductId":8,"allowMultiSelect":18,"variants":19,"metaLines":20,"promoText":3,"promoStyle":3,"videoStreamId":8,"videoPosterUrl":8,"channelId":21,"channelName":22,"channelUrl":23,"columnId":24,"columnName":25,"columnUrl":26,"rootChannelId":21,"ancestorIds":27,"contentHtml":28,"pdfUrl":3,"pdfPreviewPages":15,"canManage":18,"columnContentType":29},"dciob3cccd53","Green Tom Yum","per bowl","",[10],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploaderl1bu20fnj4a_2026_02_05_04_01_39.webp",1000,"RM 10.00","myr","RM",0,1,999999999,false,[],[],"myca15d7a517e","Penang Night Markets","\u002Fc\u002Fmyca15d7a517e","colfffde2fdad","Farlim Night Market","\u002Fc\u002Fcolfffde2fdad",[21],"{\"time\":1770293020630,\"blocks\":[{\"id\":\"AWj4qDioU8\",\"type\":\"paragraph\",\"data\":{\"text\":\"Green Tom Yum\u003Cspan> \u003C\u002Fspan>(青冬阴功) is a modern, vibrant variation of the traditional Thai hot and sour soup, blending the fiery zest of Tom Yum with the aromatic herbs of Green Curry.\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"y5292KNQYH\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>1. History and Origin (历史与起源)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"Jts4zV1KMo\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"A Modern Fusion: Unlike the classic Tom Yum Goong (Red), which dates back centuries to Central Thailand, Green Tom Yum is a contemporary culinary fusion. It was developed by Thai chefs to offer a lighter, more \\\"herbal\\\" alternative to the heavy, chili-paste-laden red version.\",\"items\":[]},{\"content\":\"The \\\"Green\\\" Influence: The dish borrows its color and flavor profile from Green Curry (Gaeng Keow Wan). By using fresh green chilies instead of dried red ones, the soup achieves a sharper, more refreshing heat.\",\"items\":[]},{\"content\":\"现代融合： 不同于拥有数百年历史的经典红冬阴功（Tom Yum），青冬阴功是一种现代创意料理。它是泰国厨师为了提供一种比传统红底更清爽、更具“草本感”的选择而研发的。\",\"items\":[]},{\"content\":\"“绿色”影响： 这道菜借鉴了泰国绿咖喱的色泽和风味。通过使用新鲜的青辣椒代替干红辣椒，汤头呈现出一种更尖锐、更清爽的辣味。 \",\"items\":[]}]}},{\"id\":\"nx6RP1ilkd\",\"type\":\"paragraph\",\"data\":{\"text\":\"2. Explanation and Ingredients (解析与配料)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"20BickSxxI\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"Flavor Profile: It retains the signature \\\"Hot and Sour\\\" (Tom Yum) soul but adds a sweet, floral, and citrusy undertone. It is often described as \\\"Thai Summer in a bowl.\\\"\",\"items\":[]},{\"content\":\"Key Ingredients:\",\"items\":[{\"content\":\"The Green Base: Fresh Green Bird’s Eye Chilies and a paste made of coriander roots and green peppercorns.\",\"items\":[]},{\"content\":\"The Aromatics: Lemongrass, galangal, and a heavy amount of Kaffir lime leaves.\",\"items\":[]},{\"content\":\"The Creaminess: Unlike the clear red version, Green Tom Yum almost always includes coconut milk or evaporated milk to balance the sharp heat of the green chilies.\",\"items\":[]},{\"content\":\"Acid: Freshly squeezed lime juice added at the very end.\",\"items\":[]}]},{\"content\":\"风味特点： 它保留了冬阴功“酸辣”的灵魂，但增加了清甜、花香和柑橘的底层风味。它常被形容为“碗里的泰国夏天”。\",\"items\":[]},{\"content\":\"核心配料：\",\"items\":[{\"content\":\"绿色基底： 新鲜的青小鸟椒，以及由香菜根和绿胡椒粒制成的浆料。\",\"items\":[]},{\"content\":\"香料： 香茅、高良姜和大量的青柠叶。\",\"items\":[]},{\"content\":\"浓郁感： 不同于清汤版的红冬阴，青冬阴几乎都会加入椰奶或淡奶，以中和青辣椒带来的尖锐辣感。\",\"items\":[]},{\"content\":\"酸度： 在起锅前加入现挤的青柠汁。 \",\"items\":[]}]}]}},{\"id\":\"IskYJvYlLY\",\"type\":\"paragraph\",\"data\":{\"text\":\"3. Key Difference (核心区别)While Red Tom Yum relies on\u003Cspan> \u003C\u002Fspan>Nam Prik Pao\u003Cspan> \u003C\u002Fspan>(roasted chili jam) for its smoky, deep red hue, Green Tom Yum relies on\u003Cspan> \u003C\u002Fspan>freshness. It tastes more \\\"grassy\\\" and vibrant compared to the earthy intensity of the red version.\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"xU2uiTH8NW\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>红冬阴功依靠“泰式辣椒膏”来获得烟熏感和深红色泽，而青冬阴功则追求清新感。相比于红冬阴的醇厚，青冬阴喝起来更有“草本气息”。\\n\\n\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}}],\"version\":\"2.31.1\"}","shopping"]