Steamed Fish Fillet Hor Fun 石斑鱼片蒸河粉

Steamed Fish Fillet Hor Fun is a comforting noodle dish featuring smooth flat rice noodles topped with tender steamed grouper fish slices. The hor fun absorbs a light savoury sauce made from fish stock, soy sauce, and aromatics, creating a silky and flavourful base. The steamed fish remains soft and delicate, adding natural sweetness and freshness. This dish is light, wholesome, and satisfying, making it a popular choice for a healthy main meal.

石斑鱼片蒸河粉是一道温润顺口的面食，以滑嫩河粉搭配清蒸石斑鱼片制成。河粉吸收了由鱼汤、酱油及香料调制的清淡酱汁，口感柔滑入味；鱼片则保留鲜甜与细嫩口感。整体风味清爽不腻，是一道健康、营养且令人满足的主食料理。