Singapore Fried Rice Noodles 星洲炒米粉

Singapore Fried Rice Noodles is a wok-fried dish made with thin rice vermicelli stir-fried over high heat with curry powder, egg, prawns, BBQ pork (char siu), vegetables, and sometimes bean sprouts. The curry powder gives the noodles a distinctive yellow colour and a fragrant, mildly spicy aroma. The dish is smoky from wok hei, slightly spicy, and well-balanced with savoury, sweet, and aromatic curry notes. Each strand of noodle is light yet flavourful, making it a popular Southeast Asian-style stir-fried noodle dish.

星洲炒米粉以细米粉配搭咖喱粉、鸡蛋、虾仁、叉烧及蔬菜等配料，大火快炒而成。米粉吸收咖喱香气后呈金黄色，带有微辣与浓郁香料风味。炒制过程带出锅气，使整体口感香气十足、层次丰富。味道咸香中带微甜与咖喱辛香，是经典的东南亚风味炒米粉料理。