Millet Cake 小米糕

A light and soft traditional cake made from finely ground millet, lightly sweetened and steamed to create a fluffy, slightly chewy texture. It has a mild grain aroma and is often enjoyed as a healthy dessert or snack, suitable for all ages.

以小米粉为主要原料制成的传统蒸糕，口感松软细腻，带有淡淡谷物清香，微甜不腻。健康清爽，营养丰富，是一道适合各年龄层享用的经典点心或甜品。