[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dcioe6097d70":4},null,{"docId":5,"title":6,"subTitle":7,"summary":7,"images":8,"priceCents":10,"priceText":11,"currencyCode":12,"currencySymbol":13,"originalPriceText":3,"discountPercent":3,"rating":14,"pageviews":15,"stockQuantity":14,"isDigital":16,"iapProductId":7,"allowMultiSelect":16,"variants":17,"metaLines":18,"promoText":3,"promoStyle":3,"videoStreamId":7,"videoPosterUrl":7,"channelId":19,"channelName":20,"channelUrl":21,"columnId":22,"columnName":23,"columnUrl":24,"rootChannelId":19,"ancestorIds":25,"contentHtml":26,"pdfUrl":3,"pdfPreviewPages":14,"canManage":16,"columnContentType":27},"dcioe6097d70","Braised Pork With Mei Cai 梅菜东坡肉","",[9],"https:\u002F\u002Fr2.wei.city\u002Fsocial-202606-weicity\u002Fimages\u002F20260619\u002Fe4f2674f805f4c20839948a4448b4688.webp",6800,"RM 68.00","myr","RM",0,10,false,[],[],"mycbe9d8326f2","掂 DIAN","\u002Fc\u002Fmycbe9d8326f2","col7505af86e8","Ordering - Bistro","\u002Fc\u002Fcol7505af86e8",[19],"{\"time\":1781850048857,\"blocks\":[{\"id\":\"mtEF7lihq3\",\"type\":\"paragraph\",\"data\":{\"text\":\"Braised pork with preserved mustard greens (mei cai) is a classic Chinese dish featuring pork belly slow-braised until tender, rich, and melt-in-the-mouth. The pork is first caramelised or lightly seared, then simmered for hours with soy sauce, sugar, and aromatics. Dried preserved mustard greens are added, absorbing the rich sauce while releasing a deep, earthy savoury flavour. The result is a perfect balance of fatty, sweet, and salty notes, with the mei cai cutting through the richness of the pork, making it deeply satisfying and aromatic.\"},\"tunes\":{\"alignmentTune\":{\"alignment\":\"left\"}}},{\"id\":\"OF8NiabPV1\",\"type\":\"paragraph\",\"data\":{\"text\":\"梅菜东坡肉以五花肉慢火红烧至软糯入味，入口即化为特色。先将五花肉稍作煎香或上色，再以酱油、糖及香料长时间炖煮，使肉质充分吸收酱汁的咸甜香气。梅菜干在烹煮过程中吸收肉汁精华，同时释放独特的咸香与清香，平衡五花肉的油腻感。整道菜肥而不腻、酱香浓郁，是经典的传统中式红烧料理。\"},\"tunes\":{\"alignmentTune\":{\"alignment\":\"left\"}}}],\"version\":\"2.31.6\"}","shopping"]