Stir Fry French Beans With Chai Po 菜脯炒四季豆

Stir-Fried French Beans with Chai Po is a savoury and aromatic dish featuring crisp French beans stir-fried with preserved radish (chai po). The chai po adds a salty, slightly sweet umami depth that complements the fresh crunch of the beans. Lightly seasoned and quickly wok-fried, the dish is simple yet packed with flavour, making it a popular and appetising vegetable side.

菜脯炒四季豆是一道风味咸香的家常菜，以爽脆四季豆搭配菜脯（腌制萝卜干）快炒而成。菜脯带有微甜与浓郁的鲜香，与四季豆的清脆口感相互衬托，使整体风味更有层次。此菜做法简单却十分下饭，是常见且受欢迎的蔬菜配菜。