[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"channel-detail-":3,"product-detail-dciof0b2b36d":4},null,{"docId":5,"title":6,"subTitle":7,"summary":8,"images":9,"priceCents":11,"priceText":12,"currencyCode":13,"currencySymbol":14,"originalPriceText":3,"discountPercent":3,"rating":15,"pageviews":16,"stockQuantity":17,"isDigital":18,"iapProductId":8,"allowMultiSelect":18,"variants":19,"metaLines":20,"promoText":3,"promoStyle":3,"videoStreamId":8,"videoPosterUrl":8,"channelId":21,"channelName":22,"channelUrl":23,"columnId":24,"columnName":25,"columnUrl":26,"rootChannelId":21,"ancestorIds":27,"contentHtml":28,"pdfUrl":3,"pdfPreviewPages":15,"canManage":18,"columnContentType":29},"dciof0b2b36d","Onigiri","per piece","",[10],"https:\u002F\u002Fweicity.blob.core.windows.net\u002Fweb-202602-weicity\u002FUploaderlr4t22nkmr4_2026_02_05_04_36_44.jpg",600,"RM 6.00","myr","RM",0,1,999999999,false,[],[],"myca15d7a517e","Penang Night Markets","\u002Fc\u002Fmyca15d7a517e","colfffde2fdad","Farlim Night Market","\u002Fc\u002Fcolfffde2fdad",[21],"{\"time\":1770295225197,\"blocks\":[{\"id\":\"wFmIh-oB7r\",\"type\":\"paragraph\",\"data\":{\"text\":\"Onigiri\u003Cspan> \u003C\u002Fspan>(御饭团), also known as\u003Cspan> \u003C\u002Fspan>Omusubi, is the ultimate Japanese comfort food—a simple yet iconic rice ball designed for portability and nutrition.\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"nSBSTHXGnh\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>1. History and Origin (历史与起源)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"DNfe09-S74\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"Ancient Roots: The earliest forms of squeezed rice balls date back to the Yayoi Period (c. 300 BC – 300 AD). Archaeologists in Ishikawa Prefecture found carbonised clumps of rice that appeared to be hand-pressed.\",\"items\":[]},{\"content\":\"The Traveler’s Meal: During the Heian Period (794–1185), onigiri were called Tonjiki and served at outdoor picnics and to laborers. They were easy to carry before the invention of the bento box.\",\"items\":[]},{\"content\":\"The Nori Evolution: It wasn't until the Edo Period (1603–1868) that wrapping onigiri in Nori (seaweed) became common. This was practical, as it prevented the rice from sticking to the hands.\",\"items\":[]},{\"content\":\"古代起源： 最早的饭团雏形可追溯至弥生时代（约公元前300年）。考古学家曾在石川县发现了炭化的、带有手压痕迹的米团。\",\"items\":[]},{\"content\":\"旅人的便当： 在平安时代，饭团被称为“屯食”（Tonjiki），常作为野餐或分发给工人的口粮。在便当盒普及之前，它是最方便携带的食物。\",\"items\":[]},{\"content\":\"海苔的出现： 直到江户时代，用海苔包裹饭团才变得流行。这不仅是为了增加风味，更是为了防止米饭粘手。 \",\"items\":[]}]}},{\"id\":\"wv8HDq56S1\",\"type\":\"paragraph\",\"data\":{\"text\":\"2. Explanation and Characteristics (解析与特点)\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"0qdxCIBsub\",\"type\":\"list\",\"data\":{\"style\":\"unordered\",\"items\":[{\"content\":\"Not Sushi: Unlike sushi, which uses vinegared rice, Onigiri uses plain steamed white rice (sometimes lightly salted). The goal is to highlight the natural sweetness of the grain.\",\"items\":[]},{\"content\":\"The Shape: While the triangular shape is most famous (said to represent mountains to invoke protection from spirits), they can also be round or cylindrical (Tawara).\",\"items\":[]},{\"content\":\"The Fillings: Traditionally filled with salty or sour ingredients to act as a natural preservative, such as Umeboshi (pickled plum), Salted Salmon, or Katsuobushi (bonito flakes).\",\"items\":[]},{\"content\":\"区别于寿司： 寿司使用的是醋饭，而饭团使用的是纯白米饭（通常只加少许盐）。它的目的是突出大米本身的清甜。\",\"items\":[]},{\"content\":\"形状寓意： 虽然三角形最常见（据说模仿山的形状以祈求神灵庇佑），但也有圆形或圆柱形。\",\"items\":[]},{\"content\":\"内馅： 传统上选用咸味或酸味的食材以起到天然防腐作用，如酸梅、盐腌三文鱼或柴鱼片。 \",\"items\":[]}]}},{\"id\":\"sZ1nX-k8B7\",\"type\":\"paragraph\",\"data\":{\"text\":\"3. Modern Convenience (现代便利)In the 1970s, the invention of the\u003Cspan> \u003C\u002Fspan>\\\"pull-tab\\\" plastic packaging\u003Cspan> \u003C\u002Fspan>allowed convenience stores (Konbini) to sell Onigiri while keeping the seaweed perfectly crispy until the moment of eating. This transformed Onigiri into a global snack phenomenon.\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}},{\"id\":\"b_HQM8XBZf\",\"type\":\"paragraph\",\"data\":{\"text\":\"\u003Cspan class=\\\"uJ19be notranslate\\\">\u003Cspan class=\\\"vKEkVd\\\">\u003Cspan>\u003C\u002Fspan>\u003Cspan class=\\\"wiMplc ofC0Ud\\\">\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>1970年代，“抽拉式”三层塑料包装的发明，让便利店在售卖饭团时能保持海苔的干脆，直到食用前一刻才与米饭接触。这让饭团成为了全球流行的便利快餐。\\n\\n\"},\"tunes\":{\"textAlignment\":{\"alignment\":\"left\"}}}],\"version\":\"2.31.1\"}","shopping"]