Char Siu Bun 叉烧包

A classic Cantonese steamed bun filled with sweet and savory barbecued pork (char siu). The soft, fluffy bun encases juicy diced pork coated in a rich, slightly caramelized sauce, offering a perfect balance of sweetness and umami in every bite.

经典粤式点心叉烧包，以松软白嫩的发酵包皮包裹蜜汁叉烧肉馅。叉烧香甜多汁，带有微微焦糖香气，口感鲜香浓郁，与柔软蓬松的包子外皮完美融合，是广受喜爱的传统点心。